Keller Center team takes on home cooking

Mei Chai Zheng, graduate student in Electrical Engineering, pitches the Robolution food preparation and cooking device at Demo Day in New York in early August. Click on the photo for more information.

Mei Chai Zheng, graduate student in Electrical Engineering, pitches the Robolution food preparation and cooking device at Demo Day in New York in early August. Click on the photo for more information.

The Keller Center’s eLab Summer Accelerator Program is a 10-week launch pad for student startups that connects teams to fellow entrepreneurs, assigned mentors, and training sessions and workshops. The program culminates with two Demo Days, at which they share their plans with a broad audience. Read more here and here.