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X-WR-CALDESC:Events for Princeton Studies Food
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SUMMARY:PEFF: Reaching Blue
DESCRIPTION:From the PEFF schedule: In Reaching Blue\, a writer\, an oyster farmer and an ocean scientist on the Pacific coast expose new changes found in the Salish Sea\, linking each of us to the world’s oceans. With twenty-two cinematographers contributing imagery from deep-sea submarines\, ocean research vessels and drone cameras around our local waters\, we catch a glimpse of the Salish Sea as it has never been seen before. From John Steinbeck’s old research vessel The Western Flyer to residents of coastal communities facing dramatic changes in their own back yards\, Reaching Blue shows that we are all connected to the ocean at our doorstep.
URL:https://princetonstudiesfood.princeton.edu/event/peff-reaching-blue/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton 
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DTSTART;TZID=America/New_York:20150320T190000
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UID:281-1426878000-1426884300@princetonstudiesfood.princeton.edu
SUMMARY:PEFF: Just Eat It: A Food Waste Story; QA with producer Jen Rustemeyer
DESCRIPTION:Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm\, through retail\, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America\, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure\, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant’s addictive personality turns full tilt towards food rescue\, the ‘thrill of the find’ has unexpected consequences. \n 
URL:https://princetonstudiesfood.princeton.edu/event/peff-just-eat-it-a-food-waste-story-qa-with-producer-jen-rustemeyer/
LOCATION:Princeton Public Library\, 65 Witherspoon
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