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SUMMARY:Science and Cooking\, with Scott Anderson
DESCRIPTION:The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday\, Feb. 25\, in McDonnell Hall\, Room A-02. The public lecture features Michael Brenner\, Harvard professor of applied mathematics and applied physics\, and Scott Anderson\, executive chef and co-owner of Elements restaurant in Princeton\, and is hosted by the Princeton Center for Theoretical Science. \nhttp://www.princeton.edu/main/news/archive/S45/52/15Q76/index.xml?section=
URL:https://princetonstudiesfood.princeton.edu/event/physics-of-cooking-with-scott-anderson/
LOCATION:McDonnell Hall\, Room A-02
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