Princeton Studies Food

Princeton Farmers' Market
2025-04-03 11:00 - 15:00 (America/New_York) | Hinds Plaza, Princeton
Hinds Plaza, next to the Princeton Public Library, Thursday, April 3, 11am-3pm

Elizabeth Kolbert, Pulitzer Prize-winning science writer and journalist
2022-04-28 16:30 - 18:30 | Friend Center, Lecture Hall 101
Commentators:
Marcia Bjornerud – Professor of Geology and Environmental Studies, Lawrence University
Iain McCalman – Emeritus Professor, University of Sydney, and former Co-Director of the Sydney Environment Institute
Open To Princeton students, fellows & faculty
Sponsors:
Department of Geosciences
https://geosciences.princeton.edu/

Department of Politics
https://politics.princeton.edu/

High Meadows Environmental Institute
https://environment.princeton.edu/

Princeton Public Lectures
https://lectures.princeton.edu/

Princeton Farmers' Market
2022-04-28 10:00 - 14:00, 2022-04-14 10:00 - 14:00, 2022-03-31 10:00 - 14:00 | 46-80 Franklin Ave, Princeton, NJ, 08542, United States

Princeton Farmers' Market
2022-03-17 10:00 - 14:00 | 46-80 Franklin Ave, Princeton, NJ, 08542, United States
See vendors here: https://www.princetonfarmersmarket.com/vendors

Princeton Farmers' Market
2022-03-03 10:00 - 14:00 | 46-80 Franklin Ave, Princeton, NJ, 08542, United States
See vendors here

Screening & Zoom Q&A: "The Need to Grow"
2022-03-01 18:00 - 20:00 | James Stewart Film Theater, 185 Nassau St, Princeton
Filmmaker Rob Herring screens his award-winning documentary film, The Need to GROW (2018), a film co-directed by Ryan Wirick following pioneers of cutting-edge agricultural technology as they fight to localize sustainable food systems and regenerate Earth’s dying soils, followed by a Q&A discussion via Zoom as part of the Black Earth Film Series. Free; tickets required. Reserve tickets through University Ticketing.

Amilcare Porporato: Food System Transformation for Global Sustainability roundtable
2021-12-09 12:00 - 13:00
Climate change affects all systems on Earth—so how do we adapt these complex systems sustainably? PU’s Amilcare Porporato to join round table discussion, “Food System Transformation for Global Sustainability” on 12/9. Click through to register. Other panelists: Fiorenza Micheli, Stanford University; Sara Roversi, Future Foods; moderator, Federico Rampini, Corriere della Sera. Dec 9, 2021 noon
@FedericoRampini
@ISSNAF

Webinar: Peter Singer and Yip Fai Tse- AI Ethics: The Case for Including Animals
2021-12-07 12:30 - 13:30
There is broad agreement about the need for the development and application of AI to be subject to ethical guidelines and constraints. Equally, there is today little dissent from the view that the way we treat animals should also be guided by ethical considerations. Within the field of AI ethics, however, there is virtually no discussion of how AI impacts animals, nor of the ethical problems to which these impacts may give rise. Self-driving cars that might encounter animals, autonomous killing drones that target animals, and AI systems now working in factory farms, are all examples of AI technologies that have real impacts on animals. We will describe what is happening currently, take a peek into the future, and analyze some ethical problems related to these AI technologies. The questions raised include:
– When a self-driving car hits an animal, who bears the moral responsibility?
– Is it morally justifiable to let drones kill animals?
– Is the use of AI in factory farming good or bad for the animals?
– If an AI technology will clearly increase the suffering of animals, should a developer reject such a project even if it is legal?
Please click here(link is external) to join the webinar.

The Future of “Meat”
2021-12-03 14:30 - 16:00 | Roberton Hall Bowl 2 for PUID, Washington Road, Princeton
Ever wondered what it’s like to be at the cutting edge of food, technology, and climate change? Think: meat made from plants, fermented leather, and more. In this first-ever panel, three recent alums, Sophie Moscovici-Troyka ’19, Christina Karas ’19, and Alice Wistar ’20 discuss their experience working in the alternative meat space—at Impossible Foods (a plant-based beef, pork, and now chicken company), Modern Meadow (a company using cellular agriculture to make materials), and Black Sheep Foods (a plant-based lamb and wild game meat company). From their day-to-day work on the overarching mission, business strategy, product launches, and long-term vision of each company, learn what it’s like to work in a rapidly growing startup at the forefront of food technology and climate change mitigation.
For in-person attendance, register here.(link is external)
For online attendance, register here.

Sustainable and Resilient Post-Covid Cities in US and India: Innovations and Lessons Learned
2021-04-16 10:00 - 12:00
The workshop follows a series of exploratory interviews conducted in 2020 of 26 US and Indian cities exploring how COVID-19 related closures have impacted urban provisioning systems, and opportunities for transitions toward resilience, equity, and sustainability.
Organized and moderated by:
Dr. Anu Ramaswami, Director, M.S. Chadha Center for Global India; Sanjay Swani ’87 Prof. of India Studies; Prof. of Civil & Environ. Engg and the High Meadows Environ. Institute; Princeton University; Lead PI, Sustainable Healthy Cities Network
Dr. Elke U. Weber Gerhard R. Andlinger Professor in Energy and the Environment, Professor of Psychology and Public Affairs, Associate Director for Education for the Andlinger Center for Energy and the Environment, Princeton University
Angie Fyfe, Executive Director ICLEI-Local Governments for Sustainability USA

Princeton Farmers' Market
2021-02-18 10:00 - 14:00 | 46-80 Franklin Ave, Princeton, NJ, 08542, United States
Local produce, honey, nuts and other artisan foods, at a new location on Franklin Avenue, off Witherspoon Street.

Foraged Cuisines, Culinary Labs
2017-10-12 16:30 - 18:30 | 106 McCormick
“Foraged Cuisines, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng, Princeton Professor of English and American Studies and Director, Program in American Studies.

Revolutionizing Food Safety and Quality...
2017-10-02 16:30 - 18:30 | Lewis Thomas Laboratory 003
Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone, food-borne illnesses make 48 million people sick and are responsible for 3000 deaths every year. Lewis Thomas Laboratory 003

The Future of Water
2017-09-26 16:30 - 18:30 | Guyot 10
Peter Gleick, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues, will present, “The Future of Water,” at 4:30 p.m. Tuesday, Sept. 26, in Guyot Hall, Room 10. Gleick is the chief scientist, president emeritus and co-founder of the Pacific Institute in Oakland, California. He is appearing as part of the Taplin Environmental Lecture series.

Theorizing Tipping Points in the Context of Climate Change
2017-09-25 16:30 - 18:00 | A71 Simpson Building
Professors Melissa Lane, Marc Fleurbaey, Rob Nixon and Steve Pacala

Climate change may trigger abrupt changes to ecological and earth systems. How should we deal with the small and generally unknown probabilities of dramatic impacts? Natural science, social science, ethics and the humanities look at tipping points from specific perspectives.
The panel features Melissa Lane, the Class of 1943 Professor of Politics; Marc Fleurbaey, the Robert E. Kuenne Professor in Economics and Humanistic Studies; Rob Nixon, the Thomas A. and Currie C. Barron Family Professor in Humanities and the Environment; and Steve Pacala, the Frederick D. Petrie Professor in Ecology and Evolutionary Biology.

Changing Climate, Changing Appetites conference
2017-02-17 | Robertson Hall

Politics of Water panel & reception
2016-11-09 16:30 - 18:00 | Bernstein Gallery, Robertson Hall
Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance, through Dec. 9 in the Bernstein Gallery, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to the degradation of oceans and waterways by human pollution. A panel and reception will take place at 4:30 p.m. Wednesday, Nov. 9, in the gallery.

Princeton Farmers' Market
2016-05-19 11:00 - 16:00 | Hinds Plaza, Princeton
http://princetonfarmersmarket.com/2016_market_vendors

Conference: Philosophy & Climate Change
2016-05-14 - 2016-05-15 | TBA
Date:

Saturday, May 14, 2016 (All day) to Sunday, May 15, 2016 (All day)

Location:

TBA

The “Philosophy and Climate Change Conference,” to be held on May 14-15, 2016, is co-sponsored by the Climate Futures Initiative, the University Center for Human Values, and the Department of Philosophy. Primary organizers are Princeton’s Mark Budolfson, David Plunkett of Dartmouth, and Tristram McPherson of Virginia Tech.
Details and location to follow.

Food Waste to Low Carbon Energy, at Rutgers
2016-04-27 - 2016-04-28 | New Jersey Institute of Food, Nutrition and Health, 61 Dudley Road, New Brunswick, United States
On April 27-28, 2016, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”. The goal of this conference is to share the latest research findings in bioenergy technology development, as well as to provide much needed information to companies currently engaged in, or thinking of starting, a clean energy business. The first day of the event on April 27th will be “Academic Research Day” and will focus on the latest research in food waste to energy technology and food-energy-water (FEW) related topics. The second day, April 28th will be “New Jersey Business Support Day” and will focus on challenges and opportunities for food waste and other organic waste as a resource for energy related business development projects.
The conference will be at the New Jersey Institute of Food, Nutrition and Health, 61 Dudley Road, New Brunswick, New Jersey.
Map and directions:
http://search.rutgers.edu/buildings.html?q=IFNH

Lunch & Talk: Sustainable Land Use & the Critical Role of Next Generation Earth Observation
2016-04-25 11:45 - 13:00 | Wallace Hall 300
Lyndon Estes
Associate Research Scholar
Program in Science ,Technology and Environmental Policy and
the Princeton Environmental Institute
Princeton University
STEP seminars are held in Wallace Hall 300 (unless specified otherwise )
12 noon until 1pm
(Lunch is served at 11:45a)

Tiger Chef Challenge
2016-04-22 16:00 - 19:00 | Alexander Beach Tent, Princeton University
Student teams from the residential colleges and the graduate college will face off in a cooking contest creating globally inspired, plant-forward entrées. The inaugural Princeton Tiger Chef Challenge featuring Earth Day Food Expo kicks off at 4pm on April 22nd at Alexander Beach, and you’re invited to take part in the festivities. Come by for artisan food & beverage samples from local vendors, Princeton’s own culinary competition between the residential colleges, and a performance by Princeton’s own Valley Academy.
April 22, 2016
4:00PM – 7:00PM
Alexander Beach Tent
Sponsored by Campus Dining, Cosponsored by the Office of Sustainability and organized by the Campus Dining Student Advisory Board.

Princeton Farmers' Market
2016-04-21 11:00 - 16:00 | Princeton Public Library, 65 Witherspoon St., Princeton
Thursday, April 21, 2016 –
11:00am to 4:00pm
Join the Princeton Farmers’ Market in the Community Room, located on the first floor of the Princeton Public Library.
Offering a variety of goods including local, organic fruits and vegetables, free-range beef, poultry, pork, eggs, cheese, pickles, honey, baked goods, linens, nut butters, and more!
Open 11am-4pm

PU Farmers' Market
2016-04-20 11:00 - 15:00
Wednesday, April 13, 2016 to Wednesday, May 11, 2016 (All day)
The Princeton University Farmers Market will return for five weeks to the Firestone Library/ Chapel Plaza on Wednesdays from April 13 to May 11 open from 11 a.m. to 3 p.m.

Princeton Environmental Film Festival
2016-04-02 10:00 - 2016-04-10 22:00 | Princeton Public Library, 65 Witherspoon St., Princeton
https://princetonlibrary.org/peff/events

Conference: Critical Consumption - the Future of Food Studies
2016-04-01 - 2016-04-02 | TBA
Free and open to the public, but registration is required. Please register at: http://www.princeton.edu/ams/program-events/

Science and Cooking, with Scott Anderson
2016-02-25 20:00 - 22:00 | McDonnell Hall, Room A-02
The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday, Feb. 25, in McDonnell Hall, Room A-02. The public lecture features Michael Brenner, Harvard professor of applied mathematics and applied physics, and Scott Anderson, executive chef and co-owner of Elements restaurant in Princeton, and is hosted by the Princeton Center for Theoretical Science.
http://www.princeton.edu/main/news/archive/S45/52/15Q76/index.xml?section=

Symposium: Food entrepreneurship at Princeton & beyond
2016-02-19 | Robertson Hall
Princeton Studies Food is hosting its second conference for students, faculty, staff, administration, alumni and community members on Friday, Feb. 19 at Robertson Hall. Panels will focus on food production, food on the plate, food for thought, financing food and the future of food study at Princeton. Admission is free but space is limited. RSVP to karlac@princeton.edu.
