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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T110000
DTEND;TZID=America/New_York:20250417T150000
DTSTAMP:20260405T135859
CREATED:20250330T135240Z
LAST-MODIFIED:20250330T135240Z
UID:3514-1744887600-1744902000@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-17/
LOCATION:Hinds Plaza\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T110000
DTEND;TZID=America/New_York:20250403T150000
DTSTAMP:20260405T135859
CREATED:20250330T125527Z
LAST-MODIFIED:20250330T125527Z
UID:3512-1743678000-1743692400@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:Hinds Plaza\, next to the Princeton Public Library\, Thursday\, April 3\, 11am-3pm \n 
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-16/
LOCATION:Hinds Plaza\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T163000
DTEND;TZID=America/New_York:20220428T183000
DTSTAMP:20260405T135859
CREATED:20211129T203308Z
LAST-MODIFIED:20211129T203308Z
UID:3238-1651163400-1651170600@princetonstudiesfood.princeton.edu
SUMMARY:Elizabeth Kolbert\, Pulitzer Prize-winning science writer and journalist
DESCRIPTION:Commentators: \nMarcia Bjornerud – Professor of Geology and Environmental Studies\, Lawrence University \nIain McCalman – Emeritus Professor\, University of Sydney\, and former Co-Director of the Sydney Environment Institute \nOpen To Princeton students\, fellows & faculty \nSponsors:\nDepartment of Geosciences\nhttps://geosciences.princeton.edu/\n\nDepartment of Politics\nhttps://politics.princeton.edu/\n\nHigh Meadows Environmental Institute\nhttps://environment.princeton.edu/\n\nPrinceton Public Lectures\nhttps://lectures.princeton.edu/
URL:https://princetonstudiesfood.princeton.edu/event/elizabeth-kolbert-pulitzer-prize-winning-science-writer-and-journalist/
LOCATION:Friend Center\, Lecture Hall 101
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T100000
DTEND;TZID=America/New_York:20220428T140000
DTSTAMP:20260405T135859
CREATED:20220224T202629Z
LAST-MODIFIED:20220224T202629Z
UID:3464-1651140000-1651154400@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-15/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220414T100000
DTEND;TZID=America/New_York:20220414T140000
DTSTAMP:20260405T135859
CREATED:20220224T202442Z
LAST-MODIFIED:20220224T202442Z
UID:3461-1649930400-1649944800@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-14/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T100000
DTEND;TZID=America/New_York:20220331T140000
DTSTAMP:20260405T135859
CREATED:20220224T202252Z
LAST-MODIFIED:20220224T202252Z
UID:3459-1648720800-1648735200@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-13/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220317T100000
DTEND;TZID=America/New_York:20220317T140000
DTSTAMP:20260405T135859
CREATED:20220224T202114Z
LAST-MODIFIED:20220224T202114Z
UID:3457-1647511200-1647525600@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:See vendors here: https://www.princetonfarmersmarket.com/vendors
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-12/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220303T100000
DTEND;TZID=America/New_York:20220303T140000
DTSTAMP:20260405T135859
CREATED:20220224T201816Z
LAST-MODIFIED:20220224T201816Z
UID:3455-1646301600-1646316000@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:See vendors here \n 
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-11/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220301T180000
DTEND;TZID=America/New_York:20220301T200000
DTSTAMP:20260405T135859
CREATED:20220224T201150Z
LAST-MODIFIED:20220224T201150Z
UID:3452-1646157600-1646164800@princetonstudiesfood.princeton.edu
SUMMARY:Screening & Zoom Q&A: "The Need to Grow"
DESCRIPTION:Filmmaker Rob Herring screens his award-winning documentary film\, The Need to GROW (2018)\, a film co-directed by Ryan Wirick following pioneers of cutting-edge agricultural technology as they fight to localize sustainable food systems and regenerate Earth’s dying soils\, followed by a Q&A discussion via Zoom as part of the Black Earth Film Series. Free; tickets required. Reserve tickets through University Ticketing.
URL:https://princetonstudiesfood.princeton.edu/event/screening-zoom-qa-the-need-to-grow/
LOCATION:James Stewart Film Theater\, 185 Nassau St\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211209T120000
DTEND;TZID=America/New_York:20211209T130000
DTSTAMP:20260405T135859
CREATED:20211202T183319Z
LAST-MODIFIED:20211202T183319Z
UID:3428-1639051200-1639054800@princetonstudiesfood.princeton.edu
SUMMARY:Amilcare Porporato: Food System Transformation for Global Sustainability roundtable
DESCRIPTION:Climate change affects all systems on Earth—so how do we adapt these complex systems sustainably? PU’s Amilcare Porporato to join round table discussion\, “Food System Transformation for Global Sustainability” on 12/9. Click through to register. Other panelists: Fiorenza Micheli\, Stanford University; Sara Roversi\, Future Foods; moderator\, Federico Rampini\, Corriere della Sera. Dec 9\, 2021 noon \n@FedericoRampini\n@ISSNAF\n 
URL:https://princetonstudiesfood.princeton.edu/event/amilcare-porporato-food-system-transformation-for-global-sustainability-roundtable/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211207T123000
DTEND;TZID=America/New_York:20211207T133000
DTSTAMP:20260405T135859
CREATED:20211129T202152Z
LAST-MODIFIED:20211129T202152Z
UID:3235-1638880200-1638883800@princetonstudiesfood.princeton.edu
SUMMARY:Webinar: Peter Singer and Yip Fai Tse- AI Ethics: The Case for Including Animals
DESCRIPTION:  \nThere is broad agreement about the need for the development and application of AI to be subject to ethical guidelines and constraints. Equally\, there is today little dissent from the view that the way we treat animals should also be guided by ethical considerations. Within the field of AI ethics\, however\, there is virtually no discussion of how AI impacts animals\, nor of the ethical problems to which these impacts may give rise. Self-driving cars that might encounter animals\, autonomous killing drones that target animals\, and AI systems now working in factory farms\, are all examples of AI technologies that have real impacts on animals. We will describe what is happening currently\, take a peek into the future\, and analyze some ethical problems related to these AI technologies. The questions raised include: \n– When a self-driving car hits an animal\, who bears the moral responsibility? \n– Is it morally justifiable to let drones kill animals? \n– Is the use of AI in factory farming good or bad for the animals? \n– If an AI technology will clearly increase the suffering of animals\, should a developer reject such a project even if it is legal? \nPlease click here(link is external) to join the webinar.
URL:https://princetonstudiesfood.princeton.edu/event/webinar-peter-singer-and-yip-fai-tse-ai-ethics-the-case-for-including-animals/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211203T143000
DTEND;TZID=America/New_York:20211203T160000
DTSTAMP:20260405T135859
CREATED:20211129T200621Z
LAST-MODIFIED:20211129T200621Z
UID:3228-1638541800-1638547200@princetonstudiesfood.princeton.edu
SUMMARY:The Future of “Meat”
DESCRIPTION:Ever wondered what it’s like to be at the cutting edge of food\, technology\, and climate change? Think: meat made from plants\, fermented leather\, and more. In this first-ever panel\, three recent alums\, Sophie Moscovici-Troyka ’19\, Christina Karas ’19\, and Alice Wistar ’20 discuss their experience working in the alternative meat space—at Impossible Foods (a plant-based beef\, pork\, and now chicken company)\, Modern Meadow (a company using cellular agriculture to make materials)\, and Black Sheep Foods (a plant-based lamb and wild game meat company). From their day-to-day work on the overarching mission\, business strategy\, product launches\, and long-term vision of each company\, learn what it’s like to work in a rapidly growing startup at the forefront of food technology and climate change mitigation. \nFor in-person attendance\, register here.(link is external) \nFor online attendance\, register here.
URL:https://princetonstudiesfood.princeton.edu/event/the-future-of-meat/
LOCATION:Roberton Hall Bowl 2 for PUID\, Washington Road\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210416T100000
DTEND;TZID=America/New_York:20210416T120000
DTSTAMP:20260405T135859
CREATED:20210415T190015Z
LAST-MODIFIED:20210415T190015Z
UID:3178-1618567200-1618574400@princetonstudiesfood.princeton.edu
SUMMARY:Sustainable and Resilient Post-Covid Cities in US and India: Innovations and Lessons Learned
DESCRIPTION:The workshop follows a series of exploratory interviews conducted in 2020 of 26 US and Indian cities exploring how COVID-19 related closures have impacted urban provisioning systems\, and opportunities for transitions toward resilience\, equity\, and sustainability. \nOrganized and moderated by: \nDr. Anu Ramaswami\, Director\, M.S. Chadha Center for Global India; Sanjay Swani ’87 Prof. of India Studies; Prof. of Civil & Environ. Engg and the High Meadows Environ. Institute; Princeton University; Lead PI\, Sustainable Healthy Cities Network \nDr. Elke U. Weber Gerhard R. Andlinger Professor in Energy and the Environment\, Professor of Psychology and Public Affairs\, Associate Director for Education for the Andlinger Center for Energy and the Environment\, Princeton University \nAngie Fyfe\, Executive Director ICLEI-Local Governments for Sustainability USA
URL:https://princetonstudiesfood.princeton.edu/event/sustainable-and-resilient-post-covid-cities-in-us-and-india-innovations-and-lessons-learned/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210218T100000
DTEND;TZID=America/New_York:20210218T140000
DTSTAMP:20260405T135859
CREATED:20210205T175419Z
LAST-MODIFIED:20210205T175419Z
UID:3167-1613642400-1613656800@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:Local produce\, honey\, nuts and other artisan foods\, at a new location on Franklin Avenue\, off Witherspoon Street.
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-10/
LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171012T163000
DTEND;TZID=America/New_York:20171012T183000
DTSTAMP:20260405T135859
CREATED:20170925T162159Z
LAST-MODIFIED:20170925T162159Z
UID:2487-1507825800-1507833000@princetonstudiesfood.princeton.edu
SUMMARY:Foraged Cuisines\, Culinary Labs
DESCRIPTION:“Foraged Cuisines\, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding\,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng\, Princeton Professor of English and American Studies and Director\, Program in American Studies.
URL:https://princetonstudiesfood.princeton.edu/event/foraged-cuisines-culinary-labs/
LOCATION:106 McCormick
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171002T163000
DTEND;TZID=America/New_York:20171002T183000
DTSTAMP:20260405T135859
CREATED:20170925T163226Z
LAST-MODIFIED:20170925T163226Z
UID:2490-1506961800-1506969000@princetonstudiesfood.princeton.edu
SUMMARY:Revolutionizing Food Safety and Quality...
DESCRIPTION:Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone\, food-borne illnesses make 48 million people sick and are responsible for 3000 deaths every year. Lewis Thomas Laboratory 003
URL:https://princetonstudiesfood.princeton.edu/event/revolutionizing-food-safety-and-quality/
LOCATION:Lewis Thomas Laboratory 003
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170926T163000
DTEND;TZID=America/New_York:20170926T183000
DTSTAMP:20260405T135859
CREATED:20170925T170040Z
LAST-MODIFIED:20170925T170040Z
UID:2494-1506443400-1506450600@princetonstudiesfood.princeton.edu
SUMMARY:The Future of Water
DESCRIPTION:Peter Gleick\, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues\, will present\, “The Future of Water\,” at 4:30 p.m. Tuesday\, Sept. 26\, in Guyot Hall\, Room 10. Gleick is the chief scientist\, president emeritus and co-founder of the Pacific Institute in Oakland\, California. He is appearing as part of the Taplin Environmental Lecture series.
URL:https://princetonstudiesfood.princeton.edu/event/the-future-of-water/
LOCATION:Guyot 10
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170925T163000
DTEND;TZID=America/New_York:20170925T180000
DTSTAMP:20260405T135859
CREATED:20170925T172427Z
LAST-MODIFIED:20170925T172427Z
UID:2503-1506357000-1506362400@princetonstudiesfood.princeton.edu
SUMMARY:Theorizing Tipping Points in the Context of Climate Change
DESCRIPTION:Professors Melissa Lane\, Marc Fleurbaey\, Rob Nixon and Steve Pacala\n\n\n\n\n\n\n\n\n\n\nClimate change may trigger abrupt changes to ecological and earth systems. How should we deal with the small and generally unknown probabilities of dramatic impacts? Natural science\, social science\, ethics and the humanities look at tipping points from specific perspectives. \nThe panel features Melissa Lane\, the Class of 1943 Professor of Politics; Marc Fleurbaey\, the Robert E. Kuenne Professor in Economics and Humanistic Studies; Rob Nixon\, the Thomas A. and Currie C. Barron Family Professor in Humanities and the Environment; and Steve Pacala\, the Frederick D. Petrie Professor in Ecology and Evolutionary Biology.
URL:https://princetonstudiesfood.princeton.edu/event/theorizing-tipping-points-in-the-context-of-climate-change/
LOCATION:A71 Simpson Building
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170217
DTEND;VALUE=DATE:20170218
DTSTAMP:20260405T135859
CREATED:20170215T223638Z
LAST-MODIFIED:20170215T223638Z
UID:2385-1487289600-1487375999@princetonstudiesfood.princeton.edu
SUMMARY:Changing Climate\, Changing Appetites conference
DESCRIPTION:
URL:https://princetonstudiesfood.princeton.edu/event/changing-climate-changing-appetites-conference/
LOCATION:Robertson Hall
ORGANIZER;CN="Princeton Studies Food":MAILTO:karlac@princeton.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161109T163000
DTEND;TZID=America/New_York:20161109T180000
DTSTAMP:20260405T135859
CREATED:20161103T202801Z
LAST-MODIFIED:20161103T202801Z
UID:2275-1478709000-1478714400@princetonstudiesfood.princeton.edu
SUMMARY:Politics of Water panel & reception
DESCRIPTION:Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance\, through Dec. 9 in the Bernstein Gallery\, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to the degradation of oceans and waterways by human pollution. A panel and reception will take place at 4:30 p.m. Wednesday\, Nov. 9\, in the gallery.
URL:https://princetonstudiesfood.princeton.edu/event/politics-of-water-panel-reception/
LOCATION:Bernstein Gallery\, Robertson Hall
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160519T110000
DTEND;TZID=America/New_York:20160519T160000
DTSTAMP:20260405T135859
CREATED:20160517T200249Z
LAST-MODIFIED:20160517T200249Z
UID:2221-1463655600-1463673600@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:http://princetonfarmersmarket.com/2016_market_vendors \n 
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-9/
LOCATION:Hinds Plaza\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160514
DTEND;VALUE=DATE:20160516
DTSTAMP:20260405T135859
CREATED:20160421T234316Z
LAST-MODIFIED:20160421T234316Z
UID:2126-1463184000-1463356799@princetonstudiesfood.princeton.edu
SUMMARY:Conference: Philosophy & Climate Change
DESCRIPTION:Date:\n\nSaturday\, May 14\, 2016 (All day) to Sunday\, May 15\, 2016 (All day)\n\n\n\nLocation:\n\nTBA\n\n\n\n\n\nThe “Philosophy and Climate Change Conference\,” to be held on May 14-15\, 2016\, is co-sponsored by the Climate Futures Initiative\, the University Center for Human Values\, and the Department of Philosophy.  Primary organizers are Princeton’s Mark Budolfson\, David Plunkett of Dartmouth\, and Tristram McPherson of Virginia Tech. \nDetails and location to follow.
URL:https://princetonstudiesfood.princeton.edu/event/conference-philosophy-climate-change/
LOCATION:TBA
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160427
DTEND;VALUE=DATE:20160429
DTSTAMP:20260405T135859
CREATED:20160331T035720Z
LAST-MODIFIED:20160331T035720Z
UID:1865-1461715200-1461887999@princetonstudiesfood.princeton.edu
SUMMARY:Food Waste to Low Carbon Energy\, at Rutgers
DESCRIPTION:On April 27-28\, 2016\, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”.  The goal of this conference is to share the latest research findings in bioenergy technology development\, as well as to provide much needed information to companies currently engaged in\, or thinking of starting\, a clean energy business. The first day of the event on April 27th will be “Academic Research Day” and will focus on the latest research in food waste to energy technology and food-energy-water (FEW) related topics. The second day\, April 28th will be “New Jersey Business Support Day” and will focus on challenges and opportunities for food waste and other organic waste as a resource for energy related business development projects.   \nThe conference will be at the New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, New Jersey.    \nMap and directions:\nhttp://search.rutgers.edu/buildings.html?q=IFNH
URL:https://princetonstudiesfood.princeton.edu/event/food-waste-to-low-carbon-energy-at-rutgers/
LOCATION:New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, United States
ORGANIZER;CN="Rutgers EcoComplex -Rutgers Energy Institute-Institute for Food%2C Nutrition &amp%3B Health":MAILTO:guran@aesop.rutgers.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160425T114500
DTEND;TZID=America/New_York:20160425T130000
DTSTAMP:20260405T135859
CREATED:20160421T015726Z
LAST-MODIFIED:20160421T015726Z
UID:2123-1461584700-1461589200@princetonstudiesfood.princeton.edu
SUMMARY:Lunch & Talk: Sustainable Land Use & the Critical Role of Next Generation Earth Observation
DESCRIPTION:Lyndon Estes\nAssociate Research Scholar\nProgram in Science \,Technology and Environmental Policy and\nthe Princeton Environmental Institute \nPrinceton University \nSTEP seminars are held in Wallace Hall 300 (unless specified otherwise )\n12 noon until 1pm\n(Lunch is served at 11:45a)
URL:https://princetonstudiesfood.princeton.edu/event/lunch-talk-sustainable-land-use-the-critical-role-of-next-generation-earth-observation/
LOCATION:Wallace Hall 300
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160422T160000
DTEND;TZID=America/New_York:20160422T190000
DTSTAMP:20260405T135859
CREATED:20160420T032721Z
LAST-MODIFIED:20160420T032721Z
UID:2092-1461340800-1461351600@princetonstudiesfood.princeton.edu
SUMMARY:Tiger Chef Challenge
DESCRIPTION:Student teams from the residential colleges and the graduate college will face off in a cooking contest creating globally inspired\, plant-forward entrées. The inaugural Princeton Tiger Chef Challenge featuring Earth Day Food Expo kicks off at 4pm on April 22nd at Alexander Beach\, and you’re invited to take part in the festivities. Come by for artisan food & beverage samples from local vendors\, Princeton’s own culinary competition between the residential colleges\, and a performance by Princeton’s own Valley Academy. \nApril 22\, 2016\n4:00PM – 7:00PM\nAlexander Beach Tent \nSponsored by Campus Dining\, Cosponsored by the Office of Sustainability and organized by the Campus Dining Student Advisory Board.
URL:https://princetonstudiesfood.princeton.edu/event/tiger-chef-challenge/
LOCATION:Alexander Beach Tent\, Princeton University
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160421T110000
DTEND;TZID=America/New_York:20160421T160000
DTSTAMP:20260405T135859
CREATED:20160420T033155Z
LAST-MODIFIED:20160420T033155Z
UID:2095-1461236400-1461254400@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:Thursday\, April 21\, 2016 –\n11:00am to 4:00pm\nJoin the Princeton Farmers’ Market in the Community Room\, located on the first floor of the Princeton Public Library. \nOffering a variety of goods including local\, organic fruits and vegetables\, free-range beef\, poultry\, pork\, eggs\, cheese\, pickles\, honey\, baked goods\, linens\, nut butters\, and more! \nOpen 11am-4pm
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-8/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160420T110000
DTEND;TZID=America/New_York:20160420T150000
DTSTAMP:20260405T135859
CREATED:20160420T033431Z
LAST-MODIFIED:20160420T033431Z
UID:2096-1461150000-1461164400@princetonstudiesfood.princeton.edu
SUMMARY:PU Farmers' Market
DESCRIPTION:Wednesday\, April 13\, 2016 to Wednesday\, May 11\, 2016 (All day)\nThe Princeton University Farmers Market will return for five weeks to the Firestone Library/ Chapel Plaza on Wednesdays from April 13 to May 11 open from 11 a.m. to 3 p.m.
URL:https://princetonstudiesfood.princeton.edu/event/pu-farmers-market/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160402T100000
DTEND;TZID=America/New_York:20160410T220000
DTSTAMP:20260405T135859
CREATED:20160317T185431Z
LAST-MODIFIED:20160317T185431Z
UID:1762-1459591200-1460325600@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Environmental Film Festival
DESCRIPTION:https://princetonlibrary.org/peff/events
URL:https://princetonstudiesfood.princeton.edu/event/princeton-environmental-film-festival/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160401
DTEND;VALUE=DATE:20160403
DTSTAMP:20260405T135859
CREATED:20160216T231851Z
LAST-MODIFIED:20160216T231851Z
UID:1526-1459468800-1459641599@princetonstudiesfood.princeton.edu
SUMMARY:Conference: Critical Consumption - the Future of Food Studies
DESCRIPTION:Free and open to the public\, but registration is required. Please register at: http://www.princeton.edu/ams/program-events/ \n 
URL:https://princetonstudiesfood.princeton.edu/event/conference-critical-consumption-the-future-of-food-studies/
LOCATION:TBA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160225T200000
DTEND;TZID=America/New_York:20160225T220000
DTSTAMP:20260405T135859
CREATED:20160214T221601Z
LAST-MODIFIED:20160214T221640Z
UID:1423-1456430400-1456437600@princetonstudiesfood.princeton.edu
SUMMARY:Science and Cooking\, with Scott Anderson
DESCRIPTION:The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday\, Feb. 25\, in McDonnell Hall\, Room A-02. The public lecture features Michael Brenner\, Harvard professor of applied mathematics and applied physics\, and Scott Anderson\, executive chef and co-owner of Elements restaurant in Princeton\, and is hosted by the Princeton Center for Theoretical Science. \nhttp://www.princeton.edu/main/news/archive/S45/52/15Q76/index.xml?section=
URL:https://princetonstudiesfood.princeton.edu/event/physics-of-cooking-with-scott-anderson/
LOCATION:McDonnell Hall\, Room A-02
END:VEVENT
END:VCALENDAR