Princeton Studies Food

CO2 workshop
2015-03-16 08:00 - 18:00 (America/New_York) | Frick Chemistry Laboratory, Taylor Auditorium, Washington Road, Princeton, 08544, United States
CO2 WORKSHOP: Two-day workshop showcasing the latest research and ideas in carbon-dioxide research at the Department of Chemistry on Monday, March 16 and Tuesday, March 17, in the Frick Chemistry Laboratory, Taylor Auditorium. The workshop is from 8 a.m. to 6 p.m. on Monday, and from 8 a.m. to 1:30 p.m. on Tuesday. The free event includes lunch, but attendees must pre-register.

Dinner and Talk: Nick Marsh '90, food entrepreneur and philanthropist
2015-03-04 18:30 - 20:00 | Princeton University Career Services, 36 University Place, Suite 200, Princeton, 08544, United States
Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh ’90 discuss his path to food entrepreneurship and philanthropy — and the story of Chop’t, his creative salad company that is working to reinvent fast food. Marsh is also the former CEO of Cosi and is a board member of Wellness in Schools. Marsh is devoted to improving nutrition and food education for children of New York City public schools.

Princeton Studies Food launch
2015-02-27 16:30 - 18:30 | Frist 100, Princeton University, Princeton , 08540
Princeton Studies Food, the new umbrella group that gathers all things food/agriculture and related complex systems – from events to academics to the community of the table – is celebrating its launch on Friday, 4:30-6:30, at Frist 100! Kelly Caylor and Tim Searchinger will be leading the way, faculty-wise, and Gordon Douglas, an alum who is providing seed funding for the work, will speak. We have members from a couple of participating student groups – Spoon University (Rosalie Czesana from this group cc’d above) and Greening Dining — who will be on hand as well. And there will be food from Campus Dining!
