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X-WR-CALDESC:Events for Princeton Studies Food
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SUMMARY:PEFF: Reaching Blue
DESCRIPTION:From the PEFF schedule: In Reaching Blue\, a writer\, an oyster farmer and an ocean scientist on the Pacific coast expose new changes found in the Salish Sea\, linking each of us to the world’s oceans. With twenty-two cinematographers contributing imagery from deep-sea submarines\, ocean research vessels and drone cameras around our local waters\, we catch a glimpse of the Salish Sea as it has never been seen before. From John Steinbeck’s old research vessel The Western Flyer to residents of coastal communities facing dramatic changes in their own back yards\, Reaching Blue shows that we are all connected to the ocean at our doorstep.
URL:https://princetonstudiesfood.princeton.edu/event/peff-reaching-blue/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton 
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DTSTART;TZID=America/New_York:20150319T190000
DTEND;TZID=America/New_York:20150319T210000
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SUMMARY:PEFF: Angel Azul; QA with filmmaker Marcy Cravat
DESCRIPTION:From the Princeton Environmental Film Festival schedule: Ángel Azul tells the story of one artist’s inspiring attempt to draw attention to the perilous situation coral reefs currently face worldwide. Jason DeCaires Taylor is an eco-sculptor who casts cement statues from live human models and installs them on the ocean floor to create an artificial coral reef. The film follows the making of an angel\, a symbol of hope\, with wings made from live fan coral\, to reside in an underwater museum alongside 400 of Jason’s statues located off the coast of Cancún in the National Marine Park\, El Museo Subacuatico De Arte (MUSA). Over time the statues grow coral\, provide habitat for marine life and a diversion for tourists offering the natural reefs a reprieve from heavy usage. The story takes a turn when the coral that had been growing on the statues starts to die and issues related to waste water pollution and rising sea temperatures become evident. Through local experts and scientists in the field the full scope of the problem is revealed.
URL:https://princetonstudiesfood.princeton.edu/event/peff-angel-azul-qa-with-filmmaker-marcy-cravat/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton
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DTSTART;TZID=America/New_York:20150316T080000
DTEND;TZID=America/New_York:20150316T180000
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CREATED:20150316T050029Z
LAST-MODIFIED:20150316T134439Z
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SUMMARY:CO2 workshop
DESCRIPTION:CO2 WORKSHOP: Two-day workshop showcasing the latest research and ideas in carbon-dioxide research at the Department of Chemistry on Monday\, March 16 and Tuesday\, March 17\, in the Frick Chemistry Laboratory\, Taylor Auditorium. The workshop is from 8 a.m. to 6 p.m. on Monday\, and from 8 a.m. to 1:30 p.m. on Tuesday. The free event includes lunch\, but attendees must pre-register.
URL:https://princetonstudiesfood.princeton.edu/event/co2-workshop-lunch-reg-req/
LOCATION:Frick Chemistry Laboratory\, Taylor Auditorium\, Washington Road\, Princeton\, 08544\, United States
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DTSTART;TZID=America/New_York:20150304T183000
DTEND;TZID=America/New_York:20150304T200000
DTSTAMP:20260514T100504
CREATED:20150301T235234Z
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SUMMARY:Dinner and Talk: Nick Marsh '90\, food entrepreneur and philanthropist
DESCRIPTION:Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh ’90 discuss his path to food entrepreneurship and philanthropy — and the story of Chop’t\, his creative salad company that is working to reinvent fast food. Marsh is also the former CEO of Cosi and is a board member of Wellness in Schools. Marsh is devoted to improving nutrition and food education for children of New York City public schools.
URL:https://princetonstudiesfood.princeton.edu/event/dinner-and-talk-nick-marsh-90-food-entrepreneur-and-philanthropist/
LOCATION:Princeton University Career Services\, 36 University Place\, Suite 200\, Princeton\, 08544\, United States
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DTSTART;TZID=America/New_York:20150227T163000
DTEND;TZID=America/New_York:20150227T183000
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SUMMARY:Princeton Studies Food launch
DESCRIPTION:Princeton Studies Food\, the new umbrella group that gathers all things food/agriculture and related complex systems – from events to academics to the community of the table – is celebrating its launch on Friday\, 4:30-6:30\, at Frist 100! Kelly Caylor and Tim Searchinger will be leading the way\, faculty-wise\, and Gordon Douglas\, an alum who is providing seed funding for the work\, will speak. We have members from a couple of participating student groups – Spoon University (Rosalie Czesana from this group cc’d above) and Greening Dining — who will be on hand as well. And there will be food from Campus Dining!
URL:https://princetonstudiesfood.princeton.edu/event/princeton-studies-food-launch/
LOCATION:Frist 100\, Princeton University\, Princeton \, 08540
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