BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Princeton Studies Food - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Princeton Studies Food X-ORIGINAL-URL:https://princetonstudiesfood.princeton.edu X-WR-CALDESC:Events for Princeton Studies Food REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20140309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20141102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20150308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20151101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20160313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20161106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20170312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20171105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20210416T100000 DTEND;TZID=America/New_York:20210416T120000 DTSTAMP:20260509T180951 CREATED:20210415T190015Z LAST-MODIFIED:20210415T190015Z UID:3178-1618567200-1618574400@princetonstudiesfood.princeton.edu SUMMARY:Sustainable and Resilient Post-Covid Cities in US and India: Innovations and Lessons Learned DESCRIPTION:The workshop follows a series of exploratory interviews conducted in 2020 of 26 US and Indian cities exploring how COVID-19 related closures have impacted urban provisioning systems\, and opportunities for transitions toward resilience\, equity\, and sustainability. \nOrganized and moderated by: \nDr. Anu Ramaswami\, Director\, M.S. Chadha Center for Global India; Sanjay Swani ’87 Prof. of India Studies; Prof. of Civil & Environ. Engg and the High Meadows Environ. Institute; Princeton University; Lead PI\, Sustainable Healthy Cities Network \nDr. Elke U. Weber Gerhard R. Andlinger Professor in Energy and the Environment\, Professor of Psychology and Public Affairs\, Associate Director for Education for the Andlinger Center for Energy and the Environment\, Princeton University \nAngie Fyfe\, Executive Director ICLEI-Local Governments for Sustainability USA URL:https://princetonstudiesfood.princeton.edu/event/sustainable-and-resilient-post-covid-cities-in-us-and-india-innovations-and-lessons-learned/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210218T100000 DTEND;TZID=America/New_York:20210218T140000 DTSTAMP:20260509T180951 CREATED:20210205T175419Z LAST-MODIFIED:20210205T175419Z UID:3167-1613642400-1613656800@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Local produce\, honey\, nuts and other artisan foods\, at a new location on Franklin Avenue\, off Witherspoon Street. URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-10/ LOCATION:46-80 Franklin Ave\, Princeton\, NJ\, 08542\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20171012T163000 DTEND;TZID=America/New_York:20171012T183000 DTSTAMP:20260509T180951 CREATED:20170925T162159Z LAST-MODIFIED:20170925T162159Z UID:2487-1507825800-1507833000@princetonstudiesfood.princeton.edu SUMMARY:Foraged Cuisines\, Culinary Labs DESCRIPTION:“Foraged Cuisines\, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding\,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng\, Princeton Professor of English and American Studies and Director\, Program in American Studies. URL:https://princetonstudiesfood.princeton.edu/event/foraged-cuisines-culinary-labs/ LOCATION:106 McCormick END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20171002T163000 DTEND;TZID=America/New_York:20171002T183000 DTSTAMP:20260509T180951 CREATED:20170925T163226Z LAST-MODIFIED:20170925T163226Z UID:2490-1506961800-1506969000@princetonstudiesfood.princeton.edu SUMMARY:Revolutionizing Food Safety and Quality... DESCRIPTION:Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone\, food-borne illnesses make 48 million people sick and are responsible for 3000 deaths every year. Lewis Thomas Laboratory 003 URL:https://princetonstudiesfood.princeton.edu/event/revolutionizing-food-safety-and-quality/ LOCATION:Lewis Thomas Laboratory 003 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170926T163000 DTEND;TZID=America/New_York:20170926T183000 DTSTAMP:20260509T180951 CREATED:20170925T170040Z LAST-MODIFIED:20170925T170040Z UID:2494-1506443400-1506450600@princetonstudiesfood.princeton.edu SUMMARY:The Future of Water DESCRIPTION:Peter Gleick\, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues\, will present\, “The Future of Water\,” at 4:30 p.m. Tuesday\, Sept. 26\, in Guyot Hall\, Room 10. Gleick is the chief scientist\, president emeritus and co-founder of the Pacific Institute in Oakland\, California. He is appearing as part of the Taplin Environmental Lecture series. URL:https://princetonstudiesfood.princeton.edu/event/the-future-of-water/ LOCATION:Guyot 10 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20170925T163000 DTEND;TZID=America/New_York:20170925T180000 DTSTAMP:20260509T180951 CREATED:20170925T172427Z LAST-MODIFIED:20170925T172427Z UID:2503-1506357000-1506362400@princetonstudiesfood.princeton.edu SUMMARY:Theorizing Tipping Points in the Context of Climate Change DESCRIPTION:Professors Melissa Lane\, Marc Fleurbaey\, Rob Nixon and Steve Pacala\n\n\n\n\n\n\n\n\n\n\nClimate change may trigger abrupt changes to ecological and earth systems. How should we deal with the small and generally unknown probabilities of dramatic impacts? Natural science\, social science\, ethics and the humanities look at tipping points from specific perspectives. \nThe panel features Melissa Lane\, the Class of 1943 Professor of Politics; Marc Fleurbaey\, the Robert E. Kuenne Professor in Economics and Humanistic Studies; Rob Nixon\, the Thomas A. and Currie C. Barron Family Professor in Humanities and the Environment; and Steve Pacala\, the Frederick D. Petrie Professor in Ecology and Evolutionary Biology. URL:https://princetonstudiesfood.princeton.edu/event/theorizing-tipping-points-in-the-context-of-climate-change/ LOCATION:A71 Simpson Building END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20170217 DTEND;VALUE=DATE:20170218 DTSTAMP:20260509T180951 CREATED:20170215T223638Z LAST-MODIFIED:20170215T223638Z UID:2385-1487289600-1487375999@princetonstudiesfood.princeton.edu SUMMARY:Changing Climate\, Changing Appetites conference DESCRIPTION: URL:https://princetonstudiesfood.princeton.edu/event/changing-climate-changing-appetites-conference/ LOCATION:Robertson Hall ORGANIZER;CN="Princeton Studies Food":MAILTO:karlac@princeton.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20161109T163000 DTEND;TZID=America/New_York:20161109T180000 DTSTAMP:20260509T180951 CREATED:20161103T202801Z LAST-MODIFIED:20161103T202801Z UID:2275-1478709000-1478714400@princetonstudiesfood.princeton.edu SUMMARY:Politics of Water panel & reception DESCRIPTION:Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance\, through Dec. 9 in the Bernstein Gallery\, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to the degradation of oceans and waterways by human pollution. A panel and reception will take place at 4:30 p.m. Wednesday\, Nov. 9\, in the gallery. URL:https://princetonstudiesfood.princeton.edu/event/politics-of-water-panel-reception/ LOCATION:Bernstein Gallery\, Robertson Hall END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160519T110000 DTEND;TZID=America/New_York:20160519T160000 DTSTAMP:20260509T180951 CREATED:20160517T200249Z LAST-MODIFIED:20160517T200249Z UID:2221-1463655600-1463673600@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:http://princetonfarmersmarket.com/2016_market_vendors \n  URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-9/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160514 DTEND;VALUE=DATE:20160516 DTSTAMP:20260509T180951 CREATED:20160421T234316Z LAST-MODIFIED:20160421T234316Z UID:2126-1463184000-1463356799@princetonstudiesfood.princeton.edu SUMMARY:Conference: Philosophy & Climate Change DESCRIPTION:Date:\n\nSaturday\, May 14\, 2016 (All day) to Sunday\, May 15\, 2016 (All day)\n\n\n\nLocation:\n\nTBA\n\n\n\n\n\nThe “Philosophy and Climate Change Conference\,” to be held on May 14-15\, 2016\, is co-sponsored by the Climate Futures Initiative\, the University Center for Human Values\, and the Department of Philosophy.  Primary organizers are Princeton’s Mark Budolfson\, David Plunkett of Dartmouth\, and Tristram McPherson of Virginia Tech. \nDetails and location to follow. URL:https://princetonstudiesfood.princeton.edu/event/conference-philosophy-climate-change/ LOCATION:TBA END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160427 DTEND;VALUE=DATE:20160429 DTSTAMP:20260509T180951 CREATED:20160331T035720Z LAST-MODIFIED:20160331T035720Z UID:1865-1461715200-1461887999@princetonstudiesfood.princeton.edu SUMMARY:Food Waste to Low Carbon Energy\, at Rutgers DESCRIPTION:On April 27-28\, 2016\, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”. The goal of this conference is to share the latest research findings in bioenergy technology development\, as well as to provide much needed information to companies currently engaged in\, or thinking of starting\, a clean energy business. The first day of the event on April 27th will be “Academic Research Day” and will focus on the latest research in food waste to energy technology and food-energy-water (FEW) related topics. The second day\, April 28th will be “New Jersey Business Support Day” and will focus on challenges and opportunities for food waste and other organic waste as a resource for energy related business development projects. \nThe conference will be at the New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, New Jersey. \nMap and directions:\nhttp://search.rutgers.edu/buildings.html?q=IFNH URL:https://princetonstudiesfood.princeton.edu/event/food-waste-to-low-carbon-energy-at-rutgers/ LOCATION:New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, United States ORGANIZER;CN="Rutgers EcoComplex -Rutgers Energy Institute-Institute for Food%2C Nutrition &%3B Health":MAILTO:guran@aesop.rutgers.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160425T114500 DTEND;TZID=America/New_York:20160425T130000 DTSTAMP:20260509T180951 CREATED:20160421T015726Z LAST-MODIFIED:20160421T015726Z UID:2123-1461584700-1461589200@princetonstudiesfood.princeton.edu SUMMARY:Lunch & Talk: Sustainable Land Use & the Critical Role of Next Generation Earth Observation DESCRIPTION:Lyndon Estes\nAssociate Research Scholar\nProgram in Science \,Technology and Environmental Policy and\nthe Princeton Environmental Institute \nPrinceton University \nSTEP seminars are held in Wallace Hall 300 (unless specified otherwise )\n12 noon until 1pm\n(Lunch is served at 11:45a) URL:https://princetonstudiesfood.princeton.edu/event/lunch-talk-sustainable-land-use-the-critical-role-of-next-generation-earth-observation/ LOCATION:Wallace Hall 300 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160422T160000 DTEND;TZID=America/New_York:20160422T190000 DTSTAMP:20260509T180951 CREATED:20160420T032721Z LAST-MODIFIED:20160420T032721Z UID:2092-1461340800-1461351600@princetonstudiesfood.princeton.edu SUMMARY:Tiger Chef Challenge DESCRIPTION:Student teams from the residential colleges and the graduate college will face off in a cooking contest creating globally inspired\, plant-forward entrées. The inaugural Princeton Tiger Chef Challenge featuring Earth Day Food Expo kicks off at 4pm on April 22nd at Alexander Beach\, and you’re invited to take part in the festivities. Come by for artisan food & beverage samples from local vendors\, Princeton’s own culinary competition between the residential colleges\, and a performance by Princeton’s own Valley Academy. \nApril 22\, 2016\n4:00PM – 7:00PM\nAlexander Beach Tent \nSponsored by Campus Dining\, Cosponsored by the Office of Sustainability and organized by the Campus Dining Student Advisory Board. URL:https://princetonstudiesfood.princeton.edu/event/tiger-chef-challenge/ LOCATION:Alexander Beach Tent\, Princeton University END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160421T110000 DTEND;TZID=America/New_York:20160421T160000 DTSTAMP:20260509T180951 CREATED:20160420T033155Z LAST-MODIFIED:20160420T033155Z UID:2095-1461236400-1461254400@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Thursday\, April 21\, 2016 –\n11:00am to 4:00pm\nJoin the Princeton Farmers’ Market in the Community Room\, located on the first floor of the Princeton Public Library. \nOffering a variety of goods including local\, organic fruits and vegetables\, free-range beef\, poultry\, pork\, eggs\, cheese\, pickles\, honey\, baked goods\, linens\, nut butters\, and more! \nOpen 11am-4pm URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-8/ LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160420T110000 DTEND;TZID=America/New_York:20160420T150000 DTSTAMP:20260509T180951 CREATED:20160420T033431Z LAST-MODIFIED:20160420T033431Z UID:2096-1461150000-1461164400@princetonstudiesfood.princeton.edu SUMMARY:PU Farmers' Market DESCRIPTION:Wednesday\, April 13\, 2016 to Wednesday\, May 11\, 2016 (All day)\nThe Princeton University Farmers Market will return for five weeks to the Firestone Library/ Chapel Plaza on Wednesdays from April 13 to May 11 open from 11 a.m. to 3 p.m. URL:https://princetonstudiesfood.princeton.edu/event/pu-farmers-market/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160402T100000 DTEND;TZID=America/New_York:20160410T220000 DTSTAMP:20260509T180951 CREATED:20160317T185431Z LAST-MODIFIED:20160317T185431Z UID:1762-1459591200-1460325600@princetonstudiesfood.princeton.edu SUMMARY:Princeton Environmental Film Festival DESCRIPTION:https://princetonlibrary.org/peff/events URL:https://princetonstudiesfood.princeton.edu/event/princeton-environmental-film-festival/ LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160401 DTEND;VALUE=DATE:20160403 DTSTAMP:20260509T180951 CREATED:20160216T231851Z LAST-MODIFIED:20160216T231851Z UID:1526-1459468800-1459641599@princetonstudiesfood.princeton.edu SUMMARY:Conference: Critical Consumption - the Future of Food Studies DESCRIPTION:Free and open to the public\, but registration is required. Please register at: http://www.princeton.edu/ams/program-events/ \n  URL:https://princetonstudiesfood.princeton.edu/event/conference-critical-consumption-the-future-of-food-studies/ LOCATION:TBA END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160225T200000 DTEND;TZID=America/New_York:20160225T220000 DTSTAMP:20260509T180951 CREATED:20160214T221601Z LAST-MODIFIED:20160214T221640Z UID:1423-1456430400-1456437600@princetonstudiesfood.princeton.edu SUMMARY:Science and Cooking\, with Scott Anderson DESCRIPTION:The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday\, Feb. 25\, in McDonnell Hall\, Room A-02. The public lecture features Michael Brenner\, Harvard professor of applied mathematics and applied physics\, and Scott Anderson\, executive chef and co-owner of Elements restaurant in Princeton\, and is hosted by the Princeton Center for Theoretical Science. \nhttp://www.princeton.edu/main/news/archive/S45/52/15Q76/index.xml?section= URL:https://princetonstudiesfood.princeton.edu/event/physics-of-cooking-with-scott-anderson/ LOCATION:McDonnell Hall\, Room A-02 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160219 DTEND;VALUE=DATE:20160220 DTSTAMP:20260509T180951 CREATED:20151218T171927Z LAST-MODIFIED:20151223T035700Z UID:1313-1455840000-1455926399@princetonstudiesfood.princeton.edu SUMMARY:Symposium: Food entrepreneurship at Princeton & beyond DESCRIPTION:Princeton Studies Food is hosting its second conference for students\, faculty\, staff\, administration\, alumni and community members on Friday\, Feb. 19 at Robertson Hall. Panels will focus on food production\, food on the plate\, food for thought\, financing food and the future of food study at Princeton. Admission is free but space is limited. RSVP to karlac@princeton.edu. URL:https://princetonstudiesfood.princeton.edu/event/food-entrepreneurship-at-pu-beyond/ LOCATION:Robertson Hall ORGANIZER;CN="Princeton Studies Food":MAILTO:karlac@princeton.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20160128T173000 DTEND;TZID=America/New_York:20160128T203000 DTSTAMP:20260509T180951 CREATED:20151218T170751Z LAST-MODIFIED:20151218T170751Z UID:1308-1454002200-1454013000@princetonstudiesfood.princeton.edu SUMMARY:Framing the Future panel discussion DESCRIPTION:Steve Pacala\, professor of ecology and evolutionary biology at Princeton\, will speak at D&R Greenway’s panel discussion on the outcome of the Paris climate talks\, the latest scientific thinking\, the significance of the 2C target and the likely impact of climate change in the Garden State and the greater region. \nOther guests are Anthony Broccoli\, Co-Director\, Rutgers\nClimate Institute and Jeanne Herb\, Associate Director of the Environmental\nAnalysis and Communications Group at the Edward J. Bloustein School of Planning and Public Policy\, also of Rutgers. \nThe discussion is the first of a new quarterly series\, Framing the Future: Seeking Solutions to Environmental Challenges\, at the Greenway and is in partnership with the Green Hour. Future discussions will look at the future of energy in our region (May 24)\, and ethical and political leadership\, or lack thereof\, on important environmental issues (October 24). \nDoors open at 5:30 p.m. The discussion is from 6 p.m. to 8 p.m. at D&R Greenway’s Johnson Education Center\, One Preservation Place\, Princeton. The event is free but requires registration here or by calling 609-924-4646. URL:https://princetonstudiesfood.princeton.edu/event/framing-the-future-panel-discussion/ LOCATION:D&R Greenway\, 1 Preservation Place\, Princeton ORGANIZER;CN="D&%3BR Greenway":MAILTO:rsvp@drgreenway.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151119T110000 DTEND;TZID=America/New_York:20151119T160000 DTSTAMP:20260509T180951 CREATED:20151117T045111Z LAST-MODIFIED:20151117T045118Z UID:1207-1447930800-1447948800@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Click here to learn about the Princeton Farmers’ Market. URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-7/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20151116 DTEND;VALUE=DATE:20151117 DTSTAMP:20260509T180951 CREATED:20151107T025906Z LAST-MODIFIED:20151107T025906Z UID:1151-1447632000-1447718399@princetonstudiesfood.princeton.edu SUMMARY:RutgersX- Accelerating Food Entrepreneurs Conference DESCRIPTION:Rutgers Food Innovation Center (FIC) will host its first-ever RutgersX – Accelerating Food Entrepreneurs Conference at the Rutgers University College Avenue Student Center\, 126 College Avenue\, New Brunswick\, NJ. \nHeld during Global Entrepreneurship Week\, the event is part of FIC’s new RutgersX Food Accelerator Program\, and is designed to showcase its initial cohort of clients in front of a broad array of investors and members of the food industry. \nIn addition to “pitch presenters\,” the agenda will include panel discussions with food industry leaders\, conversations with successful entrepreneurs and venture capitalists\, and welcoming remarks from state and national government leaders. The program will be interactive and there will be time for networking among invitees\, including a range of angel and venture fund investors\, banks\, as well as large food companies that are interested in partnering with innovative small food businesses with high-growth potential. \nRegistration goes up from $149 to $199 per person\, effective November 1. \nTo register for the conference\, click here.\nTo find out more about our cohort of “pitch presenters” click here.\nFor more information about Rutgers Food Innovation Center (FIC)\, click here. URL:https://princetonstudiesfood.princeton.edu/event/rutgersx-accelerating-food-entrepreneurs-conference/ LOCATION:Rutgers University College Avenue Student Center\, 126 College Avenue\, New Brunswick\, NJ\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151112T110000 DTEND;TZID=America/New_York:20151112T160000 DTSTAMP:20260509T180951 CREATED:20151107T031144Z LAST-MODIFIED:20151107T031144Z UID:1156-1447326000-1447344000@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION: URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-6/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151109T120000 DTEND;TZID=America/New_York:20151109T132000 DTSTAMP:20260509T180951 CREATED:20151025T182947Z LAST-MODIFIED:20151025T182947Z UID:1117-1447070400-1447075200@princetonstudiesfood.princeton.edu SUMMARY:Lunch & Workshop: Cooking is a Chore\, Cooking is a Craft\, Cooking is What Other People Do DESCRIPTION:Workshop in American Studies\, Sponsored by the Program in American Studies \nAmy Trubek\, Associate Professor of Nutrition & Food Sciences\,\nUniversity of Vermont\, on “Cooking is a Chore\, Cooking is a Craft\, Cooking is What Other\nPeople Do: Investigating Contemporary American Practices and Perceptions” \nCosponsored by the Department of Anthropology \nLunch will be served. Please RSVP to Candice Kessel at cwkessel@exchange.Princeton.EDU URL:https://princetonstudiesfood.princeton.edu/event/lunch-workshop-cooking-is-a-chore-cooking-is-a-craft-cooking-is-what-other-people-do/ LOCATION:102 Jones Hall END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151029T110000 DTEND;TZID=America/New_York:20151029T160000 DTSTAMP:20260509T180951 CREATED:20151025T183235Z LAST-MODIFIED:20151025T183235Z UID:1121-1446116400-1446134400@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Weekly farmers’ market featuring myriad vendors from the central NJ foodshed. URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-5/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151015T110000 DTEND;TZID=America/New_York:20151015T160000 DTSTAMP:20260509T180951 CREATED:20151009T041157Z LAST-MODIFIED:20151009T041157Z UID:1086-1444906800-1444924800@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Princeton Farmers’ Market\nThursdays\, 11 a.m. to 4 p.m. \nHinds Plaza\, 55 Witherspoon St.\, \nPrinceton\, NJ 08542 \nLocal Farms & Food Producers \n 4th Street Foodworks\nOrganic kettlecorn with organic coconut oil and pinches of organic sugar.\nBig Bad Dad’s Jams\nJams\, jellies\, fruit toppings and more \nCherry Grove Organic Farm\nA variety of organically raised vegetables \nChickadee Creek Farm\nOrganic vegetables and starter plants \nDavidson’s Exotic Mushrooms\nFresh Mushrooms \nFruitwood Orchards\nFruits\, vegetables\, molasses\, condiments \nFulper Farms\nGreek yogurt\, plain yogurt\, ricotta\, mozzarella cheese \nJammin’ Crepes\nFreshly made crepes filled with local and farm fresh ingredients \nJersey City Veggie Burgers\nWholesome\, vegetarian burgers \nLakeside Maple\nGluten-free trail mix baked in pure Vermont maple syrup \nLes Delices d’ Annelise\nNougot\, caramels\, colissons & more- uses honey from Tassot Apiaries! \nLilliPies*\nPies made with seasonal fruit\, baked donuts & more \nLongview Flowers\nFreshly-cut flowers \nLima Family Farms\nFresh chickens\, eggs\, beef\, pork\, and lamb \nNutty Novelties*\nAll natural\, gourmet nut butters \nPicklelicious\nCertified kosher pickles \nStony Brook Orchids\nOrchid plants \nTassot Apiaries\nLocal honeys\, beeswax candles\, soaps\, beeswax furniture polish \nTerhune Orchards\nVegetables\, fruits\, cider\, baked goods\, wines \nTerra Learning Kitchen\nSandwiches\, salads\, savory bread\, pastries & more. Part of proceeds will be dedicated to scholarships for children from less fortunate families. \nTico’s Juice Bar\nFreshly-squeezed vegetable and fruit juices \nValley Shepherd Creamery\nRaw sheep’s milk and cheeses \nWhole Earth Center\nVegetarian wraps and salads \nWildFlour Bakery*\nGluten-free baked breads & pastries URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-4/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151007T121500 DTEND;TZID=America/New_York:20151007T133000 DTSTAMP:20260509T180951 CREATED:20150927T205210Z LAST-MODIFIED:20150927T205210Z UID:1051-1444220100-1444224600@princetonstudiesfood.princeton.edu SUMMARY:Tea and talk DESCRIPTION:Tea & Talk – International Discussion Group : Eating in America\nTOPIC: \nTea & Talk is an informal weekly discussion group designed for international students\, scholars and spouses – focused on issues that are common for adjusting to life in the U.S. and the Princeton campus culture. \nTea & Talk meets every Wednesday. Feel free to attend as many (or as few) as your schedule allows. Come and receive insight from other internationals facing similar situations and challenges or simply have general questions answered about why Americans act a certain way! A light lunch (and of course tea!) will be served at each program. \nPlease contact intlnews@princeton.edu for more information. \nFacebook Event page: \nLocation: Carl Fields Center – 1985 Meeting Room \nDate/Time: 10/07/15 at 12:15 pm – 10/07/15 at 1:30 pm \nCategory: Events \nDepartment: Davis International Center & University Health Services URL:https://princetonstudiesfood.princeton.edu/event/tea-and-talk/ LOCATION:Carl A. Fields Center\, Class of 1985 Meeting Room END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20151001T110000 DTEND;TZID=America/New_York:20151001T160000 DTSTAMP:20260509T180951 CREATED:20150927T202213Z LAST-MODIFIED:20150927T202213Z UID:1050-1443697200-1443715200@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Princeton Farmers’ Market\nThursdays\, 11 a.m. to 4 p.m. \nHinds Plaza\, 55 Witherspoon St.\, \nPrinceton\, NJ 08542 \nLocal Farms & Food Producers \n 4th Street Foodworks\nOrganic kettlecorn with organic coconut oil and pinches of organic sugar. \nBig Bad Dad’s Jams\nJams\, jellies\, fruit toppings and more \nCherry Grove Organic Farm\nA variety of organically raised vegetables \nChickadee Creek Farm\nOrganic vegetables and starter plants \nDavidson’s Exotic Mushrooms\nFresh Mushrooms \nFruitwood Orchards\nFruits\, vegetables\, molasses\, condiments \nFulper Farms\nGreek yogurt\, plain yogurt\, ricotta\, mozzarella cheese \nJammin’ Crepes\nFreshly made crepes filled with local and farm fresh ingredients \nJersey City Veggie Burgers\nWholesome\, vegetarian burgers \nLakeside Maple\nGluten-free trail mix baked in pure Vermont maple syrup \nLes Delices d’ Annelise\nNougot\, caramels\, colissons & more- uses honey from Tassot Apiaries! \nLilliPies*\nPies made with seasonal fruit\, baked donuts & more \nLongview Flowers\nFreshly-cut flowers \nLima Family Farms\nFresh chickens\, eggs\, beef\, pork\, and lamb \nNutty Novelties*\nAll natural\, gourmet nut butters \nPicklelicious\nCertified kosher pickles \nStony Brook Orchids\nOrchid plants \nTassot Apiaries\nLocal honeys\, beeswax candles\, soaps\, beeswax furniture polish \nTerhune Orchards\nVegetables\, fruits\, cider\, baked goods\, wines \nTerra Learning Kitchen\nSandwiches\, salads\, savory bread\, pastries & more. Part of proceeds will be dedicated to scholarships for children from less fortunate families. \nTico’s Juice Bar\nFreshly-squeezed vegetable and fruit juices \nValley Shepherd Creamery\nRaw sheep’s milk and cheeses \nWhole Earth Center\nVegetarian wraps and salads \nWildFlour Bakery*\nGluten-free baked breads & pastries\n  URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-3/ LOCATION:Hinds Plaza\, Princeton END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150924 DTEND;VALUE=DATE:20150927 DTSTAMP:20260509T180951 CREATED:20150708T133219Z LAST-MODIFIED:20150708T133219Z UID:960-1443052800-1443311999@princetonstudiesfood.princeton.edu SUMMARY:Just Food conference\, Princeton Theological Seminary DESCRIPTION:Just Food Conference! Growing conversation at the intersection of theology\, sustainability\, and food. Speakers include Will Allen\, CEO of one of the nation’s preeminent urban farm and non-profit organizations\, Growing Power\, Inc; Norman Wirzba\, Professor of Theology and Ecology at Duke Divinity School and Research Professor of Theology and Ecology at Duke’s Nicholas School of the Environment; Jacqueline E. Lapsley\, associate professor of Old Testament at Princeton Theological Seminary; and the Rev. Nathan T. Stucky\, Ph.D.\, director of the PTS Farminary Project\, where he integrates theological education with small-scale\, sustainable agriculture at the seminary’s 21-acre farm. Details and registration are coming soon; click here for more information\, or call (609) 921-8300. \n  \n  URL:https://princetonstudiesfood.princeton.edu/event/just-food-conference-princeton-theological-seminary/ LOCATION:Princeton Theological Seminary\, Princeton\, NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20150611T110000 DTEND;TZID=America/New_York:20150611T160000 DTSTAMP:20260509T180951 CREATED:20150605T220923Z LAST-MODIFIED:20150605T220923Z UID:919-1434020400-1434038400@princetonstudiesfood.princeton.edu SUMMARY:Princeton Farmers' Market DESCRIPTION:Thursdays at Hinds Plaza\, next to the Princeton Public Library\, 11 a.m. to 4 p.m. through Nov. 19. URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-2/ LOCATION:Hinds Plaza\, Princeton END:VEVENT END:VCALENDAR