BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Princeton Studies Food - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://princetonstudiesfood.princeton.edu
X-WR-CALDESC:Events for Princeton Studies Food
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160219
DTEND;VALUE=DATE:20160220
DTSTAMP:20260517T011451
CREATED:20151218T171927Z
LAST-MODIFIED:20151223T035700Z
UID:1313-1455840000-1455926399@princetonstudiesfood.princeton.edu
SUMMARY:Symposium: Food entrepreneurship at Princeton & beyond
DESCRIPTION:Princeton Studies Food is hosting its second conference for students\, faculty\, staff\, administration\, alumni and community members on Friday\, Feb. 19 at Robertson Hall. Panels will focus on food production\, food on the plate\, food for thought\, financing food and the future of food study at Princeton. Admission is free but space is limited. RSVP to karlac@princeton.edu.
URL:https://princetonstudiesfood.princeton.edu/event/food-entrepreneurship-at-pu-beyond/
LOCATION:Robertson Hall
ORGANIZER;CN="Princeton Studies Food":MAILTO:karlac@princeton.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160225T200000
DTEND;TZID=America/New_York:20160225T220000
DTSTAMP:20260517T011451
CREATED:20160214T221601Z
LAST-MODIFIED:20160214T221640Z
UID:1423-1456430400-1456437600@princetonstudiesfood.princeton.edu
SUMMARY:Science and Cooking\, with Scott Anderson
DESCRIPTION:The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday\, Feb. 25\, in McDonnell Hall\, Room A-02. The public lecture features Michael Brenner\, Harvard professor of applied mathematics and applied physics\, and Scott Anderson\, executive chef and co-owner of Elements restaurant in Princeton\, and is hosted by the Princeton Center for Theoretical Science. \nhttp://www.princeton.edu/main/news/archive/S45/52/15Q76/index.xml?section=
URL:https://princetonstudiesfood.princeton.edu/event/physics-of-cooking-with-scott-anderson/
LOCATION:McDonnell Hall\, Room A-02
END:VEVENT
END:VCALENDAR