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X-WR-CALDESC:Events for Princeton Studies Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160401
DTEND;VALUE=DATE:20160403
DTSTAMP:20260516T223609
CREATED:20160216T231851Z
LAST-MODIFIED:20160216T231851Z
UID:1526-1459468800-1459641599@princetonstudiesfood.princeton.edu
SUMMARY:Conference: Critical Consumption - the Future of Food Studies
DESCRIPTION:Free and open to the public\, but registration is required. Please register at: http://www.princeton.edu/ams/program-events/ \n 
URL:https://princetonstudiesfood.princeton.edu/event/conference-critical-consumption-the-future-of-food-studies/
LOCATION:TBA
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160402T100000
DTEND;TZID=America/New_York:20160410T220000
DTSTAMP:20260516T223609
CREATED:20160317T185431Z
LAST-MODIFIED:20160317T185431Z
UID:1762-1459591200-1460325600@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Environmental Film Festival
DESCRIPTION:https://princetonlibrary.org/peff/events
URL:https://princetonstudiesfood.princeton.edu/event/princeton-environmental-film-festival/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160420T110000
DTEND;TZID=America/New_York:20160420T150000
DTSTAMP:20260516T223609
CREATED:20160420T033431Z
LAST-MODIFIED:20160420T033431Z
UID:2096-1461150000-1461164400@princetonstudiesfood.princeton.edu
SUMMARY:PU Farmers' Market
DESCRIPTION:Wednesday\, April 13\, 2016 to Wednesday\, May 11\, 2016 (All day)\nThe Princeton University Farmers Market will return for five weeks to the Firestone Library/ Chapel Plaza on Wednesdays from April 13 to May 11 open from 11 a.m. to 3 p.m.
URL:https://princetonstudiesfood.princeton.edu/event/pu-farmers-market/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160421T110000
DTEND;TZID=America/New_York:20160421T160000
DTSTAMP:20260516T223609
CREATED:20160420T033155Z
LAST-MODIFIED:20160420T033155Z
UID:2095-1461236400-1461254400@princetonstudiesfood.princeton.edu
SUMMARY:Princeton Farmers' Market
DESCRIPTION:Thursday\, April 21\, 2016 –\n11:00am to 4:00pm\nJoin the Princeton Farmers’ Market in the Community Room\, located on the first floor of the Princeton Public Library. \nOffering a variety of goods including local\, organic fruits and vegetables\, free-range beef\, poultry\, pork\, eggs\, cheese\, pickles\, honey\, baked goods\, linens\, nut butters\, and more! \nOpen 11am-4pm
URL:https://princetonstudiesfood.princeton.edu/event/princeton-farmers-market-8/
LOCATION:Princeton Public Library\, 65 Witherspoon St.\, Princeton
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160422T160000
DTEND;TZID=America/New_York:20160422T190000
DTSTAMP:20260516T223609
CREATED:20160420T032721Z
LAST-MODIFIED:20160420T032721Z
UID:2092-1461340800-1461351600@princetonstudiesfood.princeton.edu
SUMMARY:Tiger Chef Challenge
DESCRIPTION:Student teams from the residential colleges and the graduate college will face off in a cooking contest creating globally inspired\, plant-forward entrées. The inaugural Princeton Tiger Chef Challenge featuring Earth Day Food Expo kicks off at 4pm on April 22nd at Alexander Beach\, and you’re invited to take part in the festivities. Come by for artisan food & beverage samples from local vendors\, Princeton’s own culinary competition between the residential colleges\, and a performance by Princeton’s own Valley Academy. \nApril 22\, 2016\n4:00PM – 7:00PM\nAlexander Beach Tent \nSponsored by Campus Dining\, Cosponsored by the Office of Sustainability and organized by the Campus Dining Student Advisory Board.
URL:https://princetonstudiesfood.princeton.edu/event/tiger-chef-challenge/
LOCATION:Alexander Beach Tent\, Princeton University
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160425T114500
DTEND;TZID=America/New_York:20160425T130000
DTSTAMP:20260516T223609
CREATED:20160421T015726Z
LAST-MODIFIED:20160421T015726Z
UID:2123-1461584700-1461589200@princetonstudiesfood.princeton.edu
SUMMARY:Lunch & Talk: Sustainable Land Use & the Critical Role of Next Generation Earth Observation
DESCRIPTION:Lyndon Estes\nAssociate Research Scholar\nProgram in Science \,Technology and Environmental Policy and\nthe Princeton Environmental Institute \nPrinceton University \nSTEP seminars are held in Wallace Hall 300 (unless specified otherwise )\n12 noon until 1pm\n(Lunch is served at 11:45a)
URL:https://princetonstudiesfood.princeton.edu/event/lunch-talk-sustainable-land-use-the-critical-role-of-next-generation-earth-observation/
LOCATION:Wallace Hall 300
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160427
DTEND;VALUE=DATE:20160429
DTSTAMP:20260516T223609
CREATED:20160331T035720Z
LAST-MODIFIED:20160331T035720Z
UID:1865-1461715200-1461887999@princetonstudiesfood.princeton.edu
SUMMARY:Food Waste to Low Carbon Energy\, at Rutgers
DESCRIPTION:On April 27-28\, 2016\, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”.  The goal of this conference is to share the latest research findings in bioenergy technology development\, as well as to provide much needed information to companies currently engaged in\, or thinking of starting\, a clean energy business. The first day of the event on April 27th will be “Academic Research Day” and will focus on the latest research in food waste to energy technology and food-energy-water (FEW) related topics. The second day\, April 28th will be “New Jersey Business Support Day” and will focus on challenges and opportunities for food waste and other organic waste as a resource for energy related business development projects.   \nThe conference will be at the New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, New Jersey.    \nMap and directions:\nhttp://search.rutgers.edu/buildings.html?q=IFNH
URL:https://princetonstudiesfood.princeton.edu/event/food-waste-to-low-carbon-energy-at-rutgers/
LOCATION:New Jersey Institute of Food\, Nutrition and Health\, 61 Dudley Road\, New Brunswick\, United States
ORGANIZER;CN="Rutgers EcoComplex -Rutgers Energy Institute-Institute for Food%2C Nutrition &amp%3B Health":MAILTO:guran@aesop.rutgers.edu
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