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DTSTART;TZID=America/New_York:20171002T163000
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UID:2490-1506961800-1506969000@princetonstudiesfood.princeton.edu
SUMMARY:Revolutionizing Food Safety and Quality...
DESCRIPTION:Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone\, food-borne illnesses make 48 million people sick and are responsible for 3000 deaths every year. Lewis Thomas Laboratory 003
URL:https://princetonstudiesfood.princeton.edu/event/revolutionizing-food-safety-and-quality/
LOCATION:Lewis Thomas Laboratory 003
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DTSTART;TZID=America/New_York:20171012T163000
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LAST-MODIFIED:20170925T162159Z
UID:2487-1507825800-1507833000@princetonstudiesfood.princeton.edu
SUMMARY:Foraged Cuisines\, Culinary Labs
DESCRIPTION:“Foraged Cuisines\, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding\,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng\, Princeton Professor of English and American Studies and Director\, Program in American Studies.
URL:https://princetonstudiesfood.princeton.edu/event/foraged-cuisines-culinary-labs/
LOCATION:106 McCormick
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