Barton Seaver, Director of the Healthy and Sustainable Food Program at the Harvard School of Public Health, visited Campus Dining last fall. Here’s the story on the CD site.
Princeton Studies Food
Science of the Plate. Community of the Table.
Barton Seaver, Director of the Healthy and Sustainable Food Program at the Harvard School of Public Health, visited Campus Dining last fall. Here’s the story on the CD site.