Rozalie Czesana ’18, your guide to the best of Campus Dining.
Read it and eat…
LUNCH
- Shrimp & Sausage Jambalaya; Ratatouille @BUTLER/WILSON
- Portobello Salad @FORBES
- Ginger Chicken & Noodles @ROCKY-MATHEY
DINNER
- Potato & Cheese Pierogi Bar @CJL
- Spinach & Shiitake Broth; Thai Coconut Soup; Moo Shu Pork @GRAD COLLEGE
- Greek Seafood with Tomato & Feta Cheese @ROCKY-MATHEY