ROZALIE’S RECOMMENDATIONS FOR CAMPUS DINING 9/30

LUNCH

  • Mustard Crusted Tofu with Braised Kale; Pork Chops with Apples & Figs @ BUTLER/WILSON
  • Arugula Salad with Mozzarella @ FORBES
  • Eggplant Provolone Panini; Mushroom Bisque @ROCKY-MATHEY

DINNER

  • Fusilli with Shrimp & Artichokes @BUTLER/WILSON
  • Egg Rolls & Spring Rolls @ROCKY-MATHEY
  • Chicken Tikka Masala; Bruschetta Bar; Tomato Basil Bisque @WHITMAN