Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Cream of Shiitake Fennel Soup @FORBES
• Maine Seafood Chowder @BUTLER/WILSON
• Goat Cheese, Edamame & Pepita Dip; Chickpea Fries @WHITMAN

DINNER

• Black Pearl Barley; Sole Stuffed with Spinach; Creamy Polenta @GRAD COLLEGE
• Seared Tofu with Green Beans, Cashews & Coconut Sauce @CJL
• Asada Flank Steak; Oven Broiled Fish with Mango Pineapple Relish @FORBES