Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Mango & Tomato Gazpacho Salad @FORBES

DINNER

• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots @CJL
• Penne with Shrimp Tomatoes & Spinach; Hot Pot Noodle Bar @GRAD COLLEGE
• Seafood & Ham Macaroni Bake; Fattoush Salad; Fresh Fish Catch of The Day @WHITMAN