Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Basil & Red Curry Thai Chicken; Bok Choy with Shiitake Mushrooms; Vegetable Curry with Coconut Milk @BUTLER-WILSON
• Pasta Salad with Mozzarella & Pesto; Cream of Mushroom Soup @WHITMAN

DINNER

• Classic Chipotle Steak; Tofu & Sweet Potato Jambalaya @CJL
• Thai Style Grilled Tempeh; Shrimp Fried Rice; Asian Tofu & Wonton Salad @FORBES
• Maple Roasted Duck with Butternut Squash Polenta; Stir Fried Baby Corn @GRAD COLLEGE