Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Curried Cauliflower Soup; Beet Salad with Oranges; Yogurt Bar @CJL
• Red Lentil & Spinach Masala; Wild Mushroom Strudel; Japanese Noodles with Chicken & Vegetables @ROCKY-MATHEY
• Miso Ramen Bowl; Sweet & Sour Chicken with Rice; Kachumber Salad with Peanuts @WHITMAN

DINNER

• Roasted Five Spice Eye Round; Cream of Chicken Soup @BUTLER-WILSON
• Nicoise Salad; Pork Scallopini; Falafel with Tahini & Tzatziki Sauce @FORBES
• Panko Crusted Cod; Hot Pot Noodle Bar; Stir-Fried Shanghai Bok Choy @GRAD COLLEGE