Rozalie Czesana ’18, your guide to the best of Campus Dining.

• Chunky New England Chowder; Green Beans with Olives & Tomatoes; @BUTLER/WILSON
• Stir Fried Rice Noodles with Chicken & Tumeric; Cream of Tomato Soup @FORBES
• Milano Cheesesteak; Apple, Cranberry & Arugula Salad; Cream of Mushroom Soup @WHITMAN

DINNER

• Spinach Lasagna; Beets, Carrots & Onions @CJL
• MEXICAN SPECIAL: Make Your Own Burrito Station; Guacamole; Mexican Johnny Cakes @FORBES
• Chicken Piccata; Crepe Station @GRAD COLLEGE