
Rozalie Czesana ’18, your guide to the best of Campus Dining.
• Thai Chicken Coconut Soup; Fish Taco; Shrimp & Tropical Fruit Salad @WHITMAN
• Chicken Tenders; Grilled Ginger Tofu & Baby Bok Choy; Sweet Potato Fries @CJL
• Hot Artichoke & Spinach Dip with Pita Chips; Focaccia; Grilled Vegetable Lasagna @ROCKY-MATHEY
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DINNER
• Eggplant & Swiss Chard Rollatini; French Onion Soup & Croutons; Baked Potato Bar @BUTLER-WILSON
• Pan Roasted Chicken with Mint Sauce; Seafood Catch of The Day; Fresh Asparagus Spears @FORBES
• Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY-MATHEY