ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 10/19

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Rozalie Czesana '18, your guide to the best of Campus Dining.

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Raw Kale Salad with Creamy Tahini Dressing; Hot Veggie Meatball Sandwich @CJL
• Chicken, Artichoke, Fennel & Fava Bean Tagine with Almonds; Seafood & Grain Burger @ROCKY-MATHEY
• Indian Curry Lamb; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN

DINNER

• Mediterranean Turkey Cutlet; Cream of Broccoli Soup @BUTLER-WILSON
• Chicken Tarragon; Linguini & Shrimp; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES