Rozalie Czesana ’18, your guide to the best of dining on campus.

• Shrimp Pad Thai; Shells with Prosciutto & Peas @ROCKY-MATHEY
• Sesame Chicken; Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN

DINNER

• Chili Lime Tilapia; Potato & Cheese Pierogi Bar @CJL
• BBQ Korean Beef & Rice; Butternut Squash with Maple & Cinnamon; Romaine & Radicchio Vegetable Salad @FORBES
• Szechuan Tempeh with Cashews; Hanoi Noodles; Miso Soup @GRAD COLLEGE