Rozalie Czesana ’18, your guide to the best of dining on campus.

• Pork Chops with Apples & Figs; Mustard Crusted Tofu with Braised Kale; Roasted Corn & Sweet Potato Soup @BUTLER-WILSON
• Seitan with Balsamic Onions & Potatoes; Red Curry Thai Chicken; Mango Caesar Salad @FORBES
• Lemon Thyme Chicken Orzo Soup; Cannellini & Roasted Tomato Salad @WHITMAN

DINNER

• Asian Marinated Portobella Steak; Curried Vegetable Stew; Pineapple Salad with Jicama & Avocado; Vegetable Samosa with Mint Chutney @FORBES
• Chicken Dijonaise; Stuffed Grape Leaves; Acadian Redfish Provencal and Barley @ GRAD COLLEGE