ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 10/22

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Maine Seafood Chowder; Moroccan Roasted Vegetables @BUTLER-WILSON
• Argentinian Beef Sandwich; Pineapple Salad with Jicama & Avocado @FORBES
• Southwest Beef Lasagna; Spinach Salad with Mushrooms & Oranges @WHITMAN

DINNER

• Seared Tofu with Green Beans, Cashews & Coconut Sauce; Vegan Chickpea Curry @CJL
• Seafood & Mushroom Risotto Station; Chicken Parmesan; Cream of Roasted Tomato Soup @GRAD COLLEGE