ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/18

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Black Bean* Tamale Pie; Egyptian Kushari with Beef @ROCKY/MATHEY
• Mediterranean Spinach* Caesar Salad; Tofu*** & Lettuce Roll-Ups @WHITMAN

DINNER

• Stuffed Pork Loin with Apples* & Bacon; Kale & Brown Rice Stuffed Peppers @BUTLER/WILSON
• Herb-Roasted Mediterranean Vegetables; Gyro Meatloaf with Spinach* Tzatziki @CJL
• Chickpea Fritter & Tahini Sauce; Chicken** with Lemon & Oregano @FORBES
• Braised Swiss Chard* & Apples*; Acadian Redfish Provencal and Barley @GRAD COLLEGE

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy