![KALE YEAH: In season now in the Garden State.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/11/IMG_4100.jpg?resize=584%2C778&ssl=1)
KALE YEAH: In season now in the Garden State.
![Rozalie Czesana '18, your guide to the best of dining on campus.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/09/IMG_7856.jpg?resize=150%2C150&ssl=1)
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Kale* Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Southwest Beef Lasagna @WHITMAN
• Eggplant Rollatini; Greek Stuffed Peppers @ROCKY/MATHEY
DINNER
Tonight is the Thanksgiving special menu featuring a variety of fall-themed dishes across all the residential colleges (eat in your own residential college 5-7 PM, anywhere after 7 PM).
• Butternut Squash* & Apple* Bisque; Cedar Plank Steelhead Trout; Vegan Herbed Stuffing @BUTLER/WILSON
• Baked Ham; Bread Stuffing; Cranberry* Sauce @FORBES
• Herb Roasted Turkey; Wild Mushroom & Asparagus Strudel @GRAD COLLEGE
• Pear & Autumn Vegetable* Puree; Cranberry*, Bourbon & Orange Relish; Roast Butternut Squash* & Basil @WHITMAN
* NJ seasonal