Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Green Lentil Soup @CJL

Creamy Spinach Soup; Avocado Salad with Basil Mint Pesto @FORBES

Wild Mushroom Strudel; Red Lentil & Spinach Masala @ROCKY/MATHEY

Dinner

Mushroom & Tofu** Stew; Baked Chicken*; Corn Bisque Soup @BUTLER/WILSON

Mussels*** Provencal with Linguini; Roast Chicken* with Lemon & Olives;Green Beans & Walnuts @FORBES

Panko Crusted Cod***; Stir-Fried Shanghai Bok Choy; Miso Soup @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy ***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***spotlight: mint

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Chicken* Scampi; Cream of Broccoli Soup; Aztec Rice with Lemon & Herbs @BUTLER/WILSON

Grilled Steak Wraps; Vegan Red Lentil Soup @CJL

Chipotle Squash Soup; Toasted Quinoa & Sweet Pepper Pilaf @FORBES

Dinner

Cream of Ginger Carrot Soup; Sautéed Chicken* Marsala; Tomato Bruschetta @ROCKY/MATHEY

Sancocho – Chicken* & Root Vegetable Soup; Arugula, Grapefruit & Feta Salad; Kale & Farro Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***spotlight: farro

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Creole Blackened Chicken**; Chickpea & Spinach Stew @BUTLER/WILSON

Grilled Ginger Tofu*** & Baby Bok Choy @CJL

Southwest Chipotle Chopped Salad; Seafood* Catch of The Day @FORBES

Shrimp* Salad & Cucumber Croissant; Seafood* Freekah Paella; Caprese Bruschetta @ROCKY/MATHEY

Dinner

Eggplant**** & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON

Dim Sum Bar; Paella Style Organic Tofu*** @GRAD COLLEGE

Chicken** Udon Noodle Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

****spotlight: eggplant

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Mushroom Bisque; Roasted Cauliflower Wrap; Chicken** Picadillo @ROCKY/MATHEY

Tomato Basil Bisque; Spinach & Vegetable Salad with Olive Tapenade; Paella Valenciana with Chicken**, Pork***, & Shrimp* @WHITMAN

Dinner

Spinach Lasagna @CJL

Grilled Sweet Potato Cake with Yogurt & Chutney; Moroccan Steamed Lamb Shoulder; Shrimp* Fried Rice @FORBES

Turkish Roast Eyeround on Arugula; Fresh Asparagus Spears; Asian Vegetable Blend @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

****spotlight: spinach.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Vegan Paella with Organic Tofu** @CJL

Chicken*** Panini with Havarti & Herb Mayo @FORBES

Baigan Bharta-Eggplant/Peas; Asparagus Soup Puree @ROCKY/MATHEY

Dinner

Sautéed Broccoli Rabe; Chicken Parmesan @BUTLER/WILSON

Guacamole**** Bar; Mediterranean Kale; Sweet Potato Mac & Cheese; Fried Avocado**** Taco @FORBES

Seafood* Cakes; Baked Potato Bar with Bacon @GRAD COLLEGE

Bacon Avocado**** Burger; Roasted Eggplant Caesar Salad; Cheddar Beer Soup @WHITMAN

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

****spotlight: avocado

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Curried Cauliflower Soup @CJL

Roasted Beet & Sweet Potato Sandwich; Potato Cheese Soup @ROCKY/MATHEY

Pork*** Stir-Fry with Pineapple & Peppers; Spinach Salad with Strawberries & Walnuts @WHITMAN

Dinner

Grilled Pork*** Chop with Apple Stuffing; Roasted Organic Tofu** & 5 Spice @BUTLER/WILSON

Chicken**** Breast with Truffle Potato & Baby Vegetables; Cauliflower Parmesan Gratin @FORBES

Kamut and Local Honey & Lavender; Lemon Turkey Cutlet @GRAD COLLEGE

Miso Poached Fish*; Mushroom Bok Choy Stir Fry @ROCKY/MATHEY

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Leidy’s^® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

****Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

*****spotlight: beets