ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/17

Posted on by
LANDSCAPE OF LENTILS: From bottom to top: Beluga, French, brown and red.

LANDSCAPE OF LENTILS: From bottom to top: Beluga, French, brown and red.

IMG_2743
Lunch

Creamy Wild Mushroom & Parsnip Soup @FORBES

Cavatappi with Horseradish & Pancetta; Shrimp* Ceviche; Eggplant Provolone Panini @ROCKY/MATHEY

Tomato Basil Bisque; Six-Alarm Burger; Roast Butternut Squash & Basil @WHITMAN

Dinner

Butternut Squash & Apple Bisque; Lentil** Stew @BUTLER/WILSON

Shawarma Grill Special; Spinach Tzatziki; Herb-Roasted Mediterranean Vegetables @CJL

Lamb Vindaloo; Aloo Gobi – Curried Cauliflower; Sesame Green Beans @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**spotlight: lentil – no fat, low calories, high fiber