ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/18

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IMG_2743Lunch

Spicy Swiss Chard with Ginger; Baba Ghanoush & Pita Bread; Roasted Turkey @ROCKY/MATHEY

Bleu Ribbon Cheesesteak with Bacon; Sesame Peanut Noodle Salad @WHITMAN

Dinner

New Castle Ale & Cheddar Soup; Basa* Florentine @BUTLER/WILSON

Brown Sugar Baked Sweet Potato & Butternut Squash; Soft Chicken** Taco @FORBES

Tomato Eggplant Soup & Roasted Peppers; Black Pearl Barley Sole* Stuffed with Spinach; Creamy Polenta @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***spotlight: ginger – vitamins B5 and B6, antioxidants, anti-inflammatory