Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Creole Blackened Chicken**; Chickpea & Spinach Stew @BUTLER/WILSON

Grilled Ginger Tofu*** & Baby Bok Choy @CJL

Southwest Chipotle Chopped Salad; Seafood* Catch of The Day @FORBES

Shrimp* Salad & Cucumber Croissant; Seafood* Freekah Paella; Caprese Bruschetta @ROCKY/MATHEY

Dinner

Eggplant**** & Swiss Chard Rollatini; Baked Potato Bar @BUTLER/WILSON

Dim Sum Bar; Paella Style Organic Tofu*** @GRAD COLLEGE

Chicken** Udon Noodle Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

****spotlight: eggplant