ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/6

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Tomato & Lentil & Barley Soup; Roast Beef & Horseradish Sandwich @CJL
Seasonal Greens+ in a Honey & Herb Vinaigrette @FORBES
Kale+ Salad; Egyptian Kushari with Beef; Chicken*Tamale @ROCKY/MATHEY

Dinner

Sautéed Broccoli Rabe; Eggplant Parmesan @BUTLER/WILSON
Green Bean & Brussels Sprouts Saute with Mint; Asparagus+ Seven Ways; Flexitarian Protein Flip; Citrus Green Salad with Roasted Corn & Jicama @FORBES
Miso Glazed Tilapia**; Cajun BBQ Burger @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
+NJ seasonal
spotlight: jicama