Rozalie Czesana ’18, your guide to the best of dining on campus.

Tarragon Chicken* Wrap; Avocado Salad with Basil Mint Pesto; Udon Noodles with Five Spice Broth @FORBES
Cuban Style Black Bean Soup; Eggplant Rollatin; Greek Stuffed Peppers @ROCKY/MATHEY
Thai Vegetable Salad & Peanut Sauce; Southwest Beef Lasagna @WHITMAN

Dinner

Spinach Lasagna; Red Beans & Butternut Squash @CJL
Shrimp** Fried Rice; Chicken* Lemongrass Dumplings; Steamed Pork*** Buns @FORBES
Cream of Roasted Tomato Soup; Seafood** & Mushroom Risotto Station @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
SPOTLIGHT: tarragon
http://www.nutrition-and-you.com/tarragon-herb.html