Rozalie Czesana ’18, your guide to the best of dining on campus.
Lunch
Chicken* Gyro; Vegetable Gyro with Tzatziki Sauce; Avocado & Strawberry Salad with Oranges @FORBES
Pork**** Stir-Fry with Pineapple & Peppers; Spinach+ Salad with Strawberries & Walnuts @WHITMAN
Dinner
Organic Tofu*** Vegetable Lasagna; Roasted Corn on the Cob; Black Bean Soup @BUTLER/WILSON
Pan Broiled Cod** with Lentils; Sautéed Zucchini with Squash & Mushrooms @CJL
Lamb Shoulder with White Beans; Ethiopian Inguday Tibs; Ginger Vegetable Stir Fry @FORBES
*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+ NJ seasonal
SPOTLIGHT: strawberry