Please join students of FRS 138: Science, Society & Dinner for a salt tasting and talk about food systems study at the Princeton University Farmers’ Market on Wednesday, April 20, from 12:30 to 1:30.

Market-goers will sample Bobolink Dairy & Bakehouse grass-fed butter slathered atop slices of the Rustic Loaf, with two to three varieties of salt from Savory Spice Shop in downtown Princeton.

Students will be available to discuss their experience of the class, now in its first semester as a Freshman Seminar.

Students also will have readings available for perusal from the course list, many of which are on the shelf at Labyrinth Bookstore, or online there, including Kitchen Literacy, Just Food, and On Food and Cooking. Not on the reading list, but germane: Salt: A World History.