Princeton Studies Food

Science of the Plate. Community of the Table.

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
    • Mission, Goal & Actions
    • Founding Council
    • Food Systems Study, 2006-present
    • Food systems study at PU
    • Funding & Support
    • Contact us
  • Research
    • Research at PU
    • Senior Research
    • Campus as Lab
      • Campus as Lab Opportunities Nearby
      • Office of Sustainability
      • Campus Dining Services
        • Campus Dining Services: Procurement to plate
        • Sourcing, sustainability and wellness
        • Meal plans
        • Where to eat
        • Food and Agriculture Initiative
    • Navigating Independent Work
      • Developing Research Topics
  • Classroom
    • ENV Certificate: Food and Environment Focus
      • Science, Society & Dinner
        • About SSD
        • SSD: Master Chef Craig Shelton
        • Chef Shelton’s 10 Principles of Good Taste
      • Agriculture, Human Diets and the Environment
  • Community
    • Recipes
    • Rozalie’s Recommendations
    • Student Groups
      • USG
      • Spoon University – Princeton
      • Princeton Garden Project
      • Institute for Chocolate Studies
      • Greening Dining
    • Friends of PSF
  • Events
  • Resources
    • Conferences & Talks
      • Miguel Centeno: Global Systemic Risk Research Community
      • Conferences, 2000-2010
    • Around the country
      • Other college & university initiatives
    • Online & Interesting
    • Archives

Post navigation

← Previous Next →

SSD 5/09: Final Dinner

Posted on May 13, 2016 by Karla Cook

This slideshow requires JavaScript.

This entry was posted in Science, Society & Dinner. Bookmark the permalink.

FUTURE OF FOOD

How do we improve our health, prevent disease, reduce greenhouse gas emissions, safeguard our fresh water and our oceans, preserve biodiversity, protect jobs and conserve finite resources while producing sufficient food for the world's burgeoning population?

Princeton Studies Food builds upon the interest and expertise among faculty, alumni, students, and staff of Princeton University to provide solutions to these critical food-related challenges. Princeton brings to the table its undeniable strength as a major research university that emphasizes teaching and cross-departmental collaboration and benefits from extraordinary alumni involvement.

-- Gordon Douglas MD '55
PSF co-founder

Upcoming Events

Princeton Studies Food

My Tweets

Archives

Recent Posts

  • Alum previews FLORA grant work in lecture for Bradford Seminar Series
  • Changing Climate, Changing Appetites: Videos
  • PU expands food systems study
  • New director for High Meadows Environmental Institute
  • New partnership with Ludwig Institute for Cancer Research to examine diet, metabolism as prevention & treatment

Meta

  • Log in
Princeton University
Princeton Studies Food
© 2024 The Trustees of Princeton University