Congratulations to PSF’s own Professor Dan Rubenstein, and to Smitha Haneef of Dining Services, on the one-year anniversary of their Food and Agriculture Initiative. It builds on and leverages a dozen years of PU work examining the science of the plate, celebrating the community of the table, and studying relevant complex systems. The initiative intends to explore “global food and agriculture as a subject of critical inquiry and applied knowledge.” Others involved include Professor David Wilcove of EEB and Public Affairs, and Shana Weber, Sustainability director. See more here: https://princetonstudiesfood.princeton.edu/about-us/princeton-studies-food-timeline/