Alice Wistar ’20, of Greening Dining and Princeton Studies Food

Building your appetite for a plants-rich diet that optimally powers your body while reducing harm to the planet? Craving fried plantains? Avocado toast and chia seed pudding for breakfast?Wondering what you might find if you venture off-campus and get hungry?Now you have a comprehensive plants-based guide for campus and community eateries that ranks current options, thanks to Alice Wistar ’20, of Greening Dining and PSF and her team! Here’s the PDF.