Latest Past Events

Princeton Farmers’ Market

46-80 Franklin Ave Princeton

Local produce, honey, nuts and other artisan foods, at a new location on Franklin Avenue, off Witherspoon Street.

Foraged Cuisines, Culinary Labs

106 McCormick

“Foraged Cuisines, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng, Princeton Professor of English and American Studies and Director, Program in American Studies.