Rozalie Czesana ’18, your guide to the best of dining on campus.
• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Shrimp Quesadillas; Romaine, Apple & Cheddar Salad; Celery Root Puree @WHITMAN
DINNER
• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots; Butternut Squash Kugel @CJL
• Chicken Lemongrass Dumplings; Vegetable Samosa with Mint Chutney @FORBES
• Artichoke Freekeh Risotto; Tomato Bisque; Seafood & Grain Burger @ROCKY-MATHEY
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Maine Seafood Chowder; Moroccan Roasted Vegetables @BUTLER-WILSON
• Argentinian Beef Sandwich; Pineapple Salad with Jicama & Avocado @FORBES
• Southwest Beef Lasagna; Spinach Salad with Mushrooms & Oranges @WHITMAN
DINNER
• Seared Tofu with Green Beans, Cashews & Coconut Sauce; Vegan Chickpea Curry @CJL
• Seafood & Mushroom Risotto Station; Chicken Parmesan; Cream of Roasted Tomato Soup @GRAD COLLEGE
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Pork Chops with Apples & Figs; Mustard Crusted Tofu with Braised Kale; Roasted Corn & Sweet Potato Soup @BUTLER-WILSON
• Seitan with Balsamic Onions & Potatoes; Red Curry Thai Chicken; Mango Caesar Salad @FORBES
• Lemon Thyme Chicken Orzo Soup; Cannellini & Roasted Tomato Salad @WHITMAN
DINNER
• Asian Marinated Portobella Steak; Curried Vegetable Stew; Pineapple Salad with Jicama & Avocado; Vegetable Samosa with Mint Chutney @FORBES
• Chicken Dijonaise; Stuffed Grape Leaves; Acadian Redfish Provencal and Barley @ GRAD COLLEGE
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Shrimp Pad Thai; Shells with Prosciutto & Peas @ROCKY-MATHEY
• Sesame Chicken; Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN
DINNER
• Chili Lime Tilapia; Potato & Cheese Pierogi Bar @CJL
• BBQ Korean Beef & Rice; Butternut Squash with Maple & Cinnamon; Romaine & Radicchio Vegetable Salad @FORBES
• Szechuan Tempeh with Cashews; Hanoi Noodles; Miso Soup @GRAD COLLEGE
Rozalie Czesana ’18, your guide to the best of Campus Dining.
• Raw Kale Salad with Creamy Tahini Dressing; Hot Veggie Meatball Sandwich @CJL
• Chicken, Artichoke, Fennel & Fava Bean Tagine with Almonds; Seafood & Grain Burger @ROCKY-MATHEY
• Indian Curry Lamb; Roasted Beet, Potato, Walnut & Goat Cheese Salad @WHITMAN
DINNER
• Mediterranean Turkey Cutlet; Cream of Broccoli Soup @BUTLER-WILSON
• Chicken Tarragon; Linguini & Shrimp; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES
Rozalie Czesana ’18, your guide to the best of Campus Dining.
• Thai Chicken Coconut Soup; Fish Taco; Shrimp & Tropical Fruit Salad @WHITMAN
• Chicken Tenders; Grilled Ginger Tofu & Baby Bok Choy; Sweet Potato Fries @CJL
• Hot Artichoke & Spinach Dip with Pita Chips; Focaccia; Grilled Vegetable Lasagna @ROCKY-MATHEY
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DINNER
• Eggplant & Swiss Chard Rollatini; French Onion Soup & Croutons; Baked Potato Bar @BUTLER-WILSON
• Pan Roasted Chicken with Mint Sauce; Seafood Catch of The Day; Fresh Asparagus Spears @FORBES
• Herb Crusted Eye Round of Beef; Hollandaise Sauce; Ratatouille @ROCKY-MATHEY
Rozalie Czesana ’18, your guide to the best of Campus Dining.
• Chunky New England Chowder; Green Beans with Olives & Tomatoes; @BUTLER/WILSON
• Stir Fried Rice Noodles with Chicken & Tumeric; Cream of Tomato Soup @FORBES
• Milano Cheesesteak; Apple, Cranberry & Arugula Salad; Cream of Mushroom Soup @WHITMAN
DINNER
• Spinach Lasagna; Beets, Carrots & Onions @CJL
• MEXICAN SPECIAL: Make Your Own Burrito Station; Guacamole; Mexican Johnny Cakes @FORBES
• Chicken Piccata; Crepe Station @GRAD COLLEGE