Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Avocado & Strawberry Salad with Oranges; Chicken Alfredo with Pancetta & Artichoke @FORBES
• Roasted Beet & Sweet Potato Sandwich; Grilled Honey & Ancho Corn on the Cob @ROCKY/MATHEY

DINNER

• Organic Tofu Vegetable Lasagna; Honey & Lavender Roasted Chicken Breast @BUTLER/WILSON
• Pan Broiled Cod with Lentils; Vegan Cassoulet @CJL
• Miso Ramen Bowl; Roast Duck Pappardelle @ROCKY/MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Basil & Red Curry Thai Chicken; Bok Choy with Shiitake Mushrooms; Vegetable Curry with Coconut Milk @BUTLER-WILSON
• Pasta Salad with Mozzarella & Pesto; Cream of Mushroom Soup @WHITMAN

DINNER

• Classic Chipotle Steak; Tofu & Sweet Potato Jambalaya @CJL
• Thai Style Grilled Tempeh; Shrimp Fried Rice; Asian Tofu & Wonton Salad @FORBES
• Maple Roasted Duck with Butternut Squash Polenta; Stir Fried Baby Corn @GRAD COLLEGE

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Mango & Tomato Gazpacho Salad @FORBES

DINNER

• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots @CJL
• Penne with Shrimp Tomatoes & Spinach; Hot Pot Noodle Bar @GRAD COLLEGE
• Seafood & Ham Macaroni Bake; Fattoush Salad; Fresh Fish Catch of The Day @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Cream of Shiitake Fennel Soup @FORBES
• Maine Seafood Chowder @BUTLER/WILSON
• Goat Cheese, Edamame & Pepita Dip; Chickpea Fries @WHITMAN

DINNER

• Black Pearl Barley; Sole Stuffed with Spinach; Creamy Polenta @GRAD COLLEGE
• Seared Tofu with Green Beans, Cashews & Coconut Sauce @CJL
• Asada Flank Steak; Oven Broiled Fish with Mango Pineapple Relish @FORBES

LUNCH

• Mustard Crusted Tofu with Braised Kale; Pork Chops with Apples & Figs @ BUTLER/WILSON
• Arugula Salad with Mozzarella @ FORBES
• Eggplant Provolone Panini; Mushroom Bisque @ROCKY-MATHEY

DINNER

• Fusilli with Shrimp & Artichokes @BUTLER/WILSON
• Egg Rolls & Spring Rolls @ROCKY-MATHEY
• Chicken Tikka Masala; Bruschetta Bar; Tomato Basil Bisque @WHITMAN

Rozalie Czesana ’18, your guide to the best of Campus Dining.

Read it and eat…

LUNCH

• Shrimp & Sausage Jambalaya; Ratatouille @BUTLER/WILSON
• Portobello Salad @FORBES
• Ginger Chicken & Noodles @ROCKY-MATHEY

DINNER

• Potato & Cheese Pierogi Bar @CJL
• Spinach & Shiitake Broth; Thai Coconut Soup; Moo Shu Pork @GRAD COLLEGE
• Greek Seafood with Tomato & Feta Cheese @ROCKY-MATHEY

Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Chicken Coconut Curry Soup; Eye Opener Burger @WHITMAN
• Raw Kale Salad with Creamy Tahini Dressing @CJL
• Nicoise Salad @FORBES

DINNER

• Vegan Mushroom Stroganoff @CJL
• Hawaiian Chicken with Papaya Pineapple Relish @FORBES
• Chipotle Roasted Sweet Potatoes @GRAD COLLEGE
• Dim Sum Bar; Japanese Blend Vegetables @ROCKY