Thanks to all who joined us for our Food Entrepreneurship Symposium, our second such gathering. Kelly Caylor, Princeton Studies Food co-founder, called it a “fantastic day of dialogue and debate.
“I have heard nothing but positive things about the symposium; based on the number of students who have already approached me about getting more involved, it’s safe to say it was a tremendous success,” he said in a note of thanks to panelists afterward.
Category Archives: Resources
Newspapers, Websites & other
Newspapers
The New York Times cooking site
http://cooking.nytimes.com/
Websites
Civil Eats: Daily News & Commentary about the American Food System
Food + Tech Connect
Food & Water Watch
Food Tank
SSD 3/7: Hazelnuts, olive oil, rice & Italian culture
SSD 2/29: Sweet, sour & beyond – flavor, palate & physiology
SSD 2/27: Growing organic vegetables at Great Road Farm