At Boston University Metropolitan College, Master of Liberal Arts courses are designed primarily for students matriculated in that program, but are open to other qualified students with stamped approval. Click here for the list.
Category Archives: Programs elsewhere
Harvard podcasts on Science and Cooking
A collection of public lectures on Science and Cooking from Harvard School of Engineering and Applied Science explores concepts from the physical sciences that underpin both everyday cooking and haute cuisine.
Stanford adds cooking classes to curriculum
From an NPR piece:
With the help of celebrity chef Jamie Oliver, Stanford University in January 2015 launched the Teaching Kitchen @ Stanford, a program designed to teach students the basics of choosing groceries, cooking and eating healthfully.
The goal is to help young people with limited time and limited budgets maintain healthful diets — both while they’re at school, and after they graduate.
The chefs at Stanford’s dining program are working with Oliver’s nonprofit Food Foundation to create a full curriculum by the Fall 2015 semester. The Teaching Kitchen is also working with Stanford researchers to develop a set of parameters to track the eating habits of students enrolled in the program, to see if the cooking classes can change the way people think about food.