This two-day conference brought together industry experts, scientists, local farmers, students and representatives of Campus Dining. Speakers included Eric Schlosser ’81, Michael Pollan and Marion Nestle. Here’s the link to the videos.

Tim Searchinger, founder of Princeton Studies Food, worked with the Princeton Environmental Institute to present “Feeding a Hot and Hungry Planet: The Challenge of Making More Food and Fewer Greenhouse Gases.” Link to the site is here.