At Princeton, Passover is a big event….From the Center for Jewish Life to the eating clubs, from the home of President Eisgruber to Chabad, seders happen all over campus. I had the wonderful opportunity to go behind the scenes of Chabad’s seder. Rabbi Eitan and Gitty Webb were so kind as to give me a sneak peek of the seder setup and the food preparation, as well as a rundown of some of the traditional Jewish customs at Chabad, which works to educate the campus about Judaism and offer opportunities for all campus members to participate in Jewish services, learning, meals, and other traditions. Read more here.

– Julie Goldstein, Spoon University

All of us coffee drinkers have consumed countless lattes with designs in our foam, but it takes a true coffee aficionado to pause and fully consider the quality of the design….The baristas who make our drinks, however, not only think about their designs, but they also compete with them. Read about the competition and lessons learned here.

– Lara Norgaard, Spoon University

Whole Earth Center, a grocery/café-deli hybrid just past Harrison Street on Nassau, contains rows and rows of my favorite natural snacks, a variety of all organic produce, freshly baked bread and cookies, and even natural medicines. It’s also a nut-butter-lover’s heaven. If you’re independent and looking for some healthy, environmentally friendly ingredients, this store has plenty of options. Read more here.
-Lara Norgaard, Spoon University