On April 27-28, 2016, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”. The goal of this conference is to share the latest research findings in bioenergy technology development, as well as to provide much needed information to companies currently engaged in, or thinking of starting, a clean energy business. The first day of the event on April 27th will be “Academic Research Day” and will focus on the latest research in food waste to energy technology and food-energy-water (FEW) related topics. The second day, April 28th will be “New Jersey Business Support Day” and will focus on challenges and opportunities for food waste and other organic waste as a resource for energy related business development projects.

The conference will be at the New Jersey Institute of Food, Nutrition and Health, 61 Dudley Road, New Brunswick, New Jersey.

Map and directions:
http://search.rutgers.edu/buildings.html?q=IFNH