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Foraged Cuisines, Culinary Labs
October 12, 2017 @ 4:30 pm - 6:30 pm
“Foraged Cuisines, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng, Princeton Professor of English and American Studies and Director, Program in American Studies.