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Princeton Farmers’ Market
October 1, 2015 @ 11:00 am - 4:00 pm
Princeton Farmers’ Market
Thursdays, 11 a.m. to 4 p.m.
Hinds Plaza, 55 Witherspoon St.,
Princeton, NJ 08542
Local Farms & Food Producers
Organic kettlecorn with organic coconut oil and pinches of organic sugar.
Big Bad Dad’s Jams
Jams, jellies, fruit toppings and more
Cherry Grove Organic Farm
A variety of organically raised vegetables
Chickadee Creek Farm
Organic vegetables and starter plants
Davidson’s Exotic Mushrooms
Fresh Mushrooms
Fruitwood Orchards
Fruits, vegetables, molasses, condiments
Fulper Farms
Greek yogurt, plain yogurt, ricotta, mozzarella cheese
Jammin’ Crepes
Freshly made crepes filled with local and farm fresh ingredients
Jersey City Veggie Burgers
Wholesome, vegetarian burgers
Lakeside Maple
Gluten-free trail mix baked in pure Vermont maple syrup
Les Delices d’ Annelise
Nougot, caramels, colissons & more- uses honey from Tassot Apiaries!
LilliPies*
Pies made with seasonal fruit, baked donuts & more
Longview Flowers
Freshly-cut flowers
Lima Family Farms
Fresh chickens, eggs, beef, pork, and lamb
Nutty Novelties*
All natural, gourmet nut butters
Picklelicious
Certified kosher pickles
Stony Brook Orchids
Orchid plants
Tassot Apiaries
Local honeys, beeswax candles, soaps, beeswax furniture polish
Terhune Orchards
Vegetables, fruits, cider, baked goods, wines
Terra Learning Kitchen
Sandwiches, salads, savory bread, pastries & more. Part of proceeds will be dedicated to scholarships for children from less fortunate families.
Tico’s Juice Bar
Freshly-squeezed vegetable and fruit juices
Valley Shepherd Creamery
Raw sheep’s milk and cheeses
Whole Earth Center
Vegetarian wraps and salads
WildFlour Bakery*
Gluten-free baked breads & pastries