From the PEFF schedule: In Reaching Blue, a writer, an oyster farmer and an ocean scientist on the Pacific coast expose new changes found in the Salish Sea, linking each of us to the world's oceans. With twenty-two cinematographers contributing … Continue reading
Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that … Continue reading
Conservationist, filmmaker, activist, delinquent – 19-year-old Madison Stewart has been called many things, but to her friends she’s simply ‘shark girl’. Growing up on the Great Barrier Reef, Madison soon realized the creature she loves most is disappearing fast. Driven … Continue reading
Meditation and discussion as we reflect on six recesses of the human heart using inspirations from scriptures as well as insights from great spiritual figures. A hearty, healthy lunch provided.
At the Firestone Library Plaza on Wednesdays from 11 a.m. to 3 p.m., April 15-May 13. Expected vendors will provide a range of items including organic fruits and vegetables, artisanal cheese, locally sourced honey, fresh-pressed juice, locally made breads, handmade … Continue reading
Adam Wolf will present his latest work,"Adding value to agriculture: Analytics grounded in field measurements," which uses an extensive set of interactions with players throughout the agricultural and tech sectors.
Meet Princeton community residents and share a meal at One Table Cafe, on Friday, April 17 at 6:30 pm. Dinner will be provided by the TerraMomo Group. Guest speaker is Denyse Leslie from the Robeson Memorial Committee. She'll talk about … Continue reading
Learn about the chocolate-making process, hosted by the Institute for Chocolate Studies.
Music, comedy, poetry, and free food at Cafe Vivian at Frist Campus Center. Open to Princeton students and staff only.
Buy cheese, honey and meals to go on Wednesdays from 11 a.m. to 3 p.m. at the Farmers' Market on campus.