Princeton Studies Food, the new umbrella group that gathers all things food/agriculture and related complex systems - from events to academics to the community of the table - is celebrating its launch on Friday, 4:30-6:30, at Frist 100! Kelly Caylor … Continue reading
Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh '90 discuss his path to food entrepreneurship and philanthropy -- and the story of Chop't, his creative salad company that is working to reinvent fast food. Marsh is also the … Continue reading
CO2 WORKSHOP: Two-day workshop showcasing the latest research and ideas in carbon-dioxide research at the Department of Chemistry on Monday, March 16 and Tuesday, March 17, in the Frick Chemistry Laboratory, Taylor Auditorium. The workshop is from 8 a.m. to … Continue reading