Princeton Studies Food, the new umbrella group that gathers all things food/agriculture and related complex systems - from events to academics to the community of the table - is celebrating its launch on Friday, 4:30-6:30, at Frist 100! Kelly Caylor … Continue reading
Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh '90 discuss his path to food entrepreneurship and philanthropy -- and the story of Chop't, his creative salad company that is working to reinvent fast food. Marsh is also the … Continue reading
CO2 WORKSHOP: Two-day workshop showcasing the latest research and ideas in carbon-dioxide research at the Department of Chemistry on Monday, March 16 and Tuesday, March 17, in the Frick Chemistry Laboratory, Taylor Auditorium. The workshop is from 8 a.m. to … Continue reading
From the Princeton Environmental Film Festival schedule: Ángel Azul tells the story of one artist’s inspiring attempt to draw attention to the perilous situation coral reefs currently face worldwide. Jason DeCaires Taylor is an eco-sculptor who casts cement statues from … Continue reading
From the PEFF schedule: In Reaching Blue, a writer, an oyster farmer and an ocean scientist on the Pacific coast expose new changes found in the Salish Sea, linking each of us to the world's oceans. With twenty-two cinematographers contributing … Continue reading